Potato Fennel And Leek Gratin at Hayley Stokes blog

Potato Fennel And Leek Gratin. Add the fennel and onion mixture and mix well. Layer a single row of leeks on the fennel, overlapping slightly. Heat the oil in a large sauté pan and add the. Pour half of this mixture over potatoes in pan. Layer a single row of potatoes on top of the leeks, overlapping. Sprinkle with 1 1/2 cups of. Meltingly tender with only a touch of cream, this is a family favourite! Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Mix the sliced potatoes in a large bowl with 2. It gives this dish a lighter touch, not to mention a delicious anise flavour. Preheat the oven to 180°c. Thinly slice the potatoes by hand or with a mandoline. You’ll be the gold medal holiday side dish winner.

Meltingly tender with only a touch of cream, this is a family favourite! Mix the sliced potatoes in a large bowl with 2. Pour half of this mixture over potatoes in pan. Heat the oil in a large sauté pan and add the. Layer a single row of potatoes on top of the leeks, overlapping. Add the fennel and onion mixture and mix well. You’ll be the gold medal holiday side dish winner. Layer a single row of leeks on the fennel, overlapping slightly. It gives this dish a lighter touch, not to mention a delicious anise flavour. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper.

Potato Leek and Cheese Gratin Recipe

Potato Fennel And Leek Gratin Thinly slice the potatoes by hand or with a mandoline. Layer a single row of leeks on the fennel, overlapping slightly. Heat the oil in a large sauté pan and add the. Pour half of this mixture over potatoes in pan. Layer a single row of potatoes on top of the leeks, overlapping. Sprinkle with 1 1/2 cups of. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Preheat the oven to 180°c. Meltingly tender with only a touch of cream, this is a family favourite! Thinly slice the potatoes by hand or with a mandoline. You’ll be the gold medal holiday side dish winner. Mix the sliced potatoes in a large bowl with 2. It gives this dish a lighter touch, not to mention a delicious anise flavour. Add the fennel and onion mixture and mix well.

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