What Were Cast Iron Scotch Bowls Used For at Emily Armytage blog

What Were Cast Iron Scotch Bowls Used For. So the only way to. What i have seen a lot of is the first pieces of some foundries had no names or marks of pieces, but later pieces had a few marks and then finally they were fully marked. It’s a large block logo so it would date probably from the mid 20s until the late 30s or so. The bowl is made of iron or fireproof pottery. These vessels were most often used for making thick scotch broth barley soup or for porridge. Scotch bowls were hung over a fire to cook scotch broth* or porridge; Both dishes need to be stirred constantly, hence the rounded bottom and no lid. As there was no angle. They’re traditionally used for scotch porridge (like oatmeal). The curved edges help with stirring and keeping it moving. Now use an 8 cast iron skillet for corn bread and you are in hog. The bowl is lidless because porridge has to be stirred constantly. Pics later as my phone is acting. I picked one of these up (a wagner #4) from a local person who restores ci (electrolysis & initial season); I have a wagner #2 yankee bowl and it makes a fantastic pot of beans.

Lot Antique c. 1870 Unmarked Cast Iron Scotch Bowl w/ Raised 2
from www.onesourceauctions.com

So the only way to. The bowl is made of iron or fireproof pottery. Pics later as my phone is acting. Lincoln's boston cook book by mary johnson bailey lincoln (1884): They’re traditionally used for scotch porridge (like oatmeal). I picked one of these up (a wagner #4) from a local person who restores ci (electrolysis & initial season); Both dishes need to be stirred constantly, hence the rounded bottom and no lid. The bowl is lidless because porridge has to be stirred constantly. What i have seen a lot of is the first pieces of some foundries had no names or marks of pieces, but later pieces had a few marks and then finally they were fully marked. *scotch broth is a thick soup containing.

Lot Antique c. 1870 Unmarked Cast Iron Scotch Bowl w/ Raised 2

What Were Cast Iron Scotch Bowls Used For What i have seen a lot of is the first pieces of some foundries had no names or marks of pieces, but later pieces had a few marks and then finally they were fully marked. Scotch bowls were hung over a fire to cook scotch broth* or porridge; Now use an 8 cast iron skillet for corn bread and you are in hog. These vessels were most often used for making thick scotch broth barley soup or for porridge. Lincoln's boston cook book by mary johnson bailey lincoln (1884): They’re traditionally used for scotch porridge (like oatmeal). So the only way to. I picked one of these up (a wagner #4) from a local person who restores ci (electrolysis & initial season); The bowl is made of iron or fireproof pottery. The curved edges help with stirring and keeping it moving. The bowl is lidless because porridge has to be stirred constantly. It’s a large block logo so it would date probably from the mid 20s until the late 30s or so. *scotch broth is a thick soup containing. Pics later as my phone is acting. Both dishes need to be stirred constantly, hence the rounded bottom and no lid. As there was no angle.

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