How To Make Tater Tots Out Of Potatoes at Johanna Reed blog

How To Make Tater Tots Out Of Potatoes. With a microwave and a food processor, you can make a batch in no time. Once the potatoes are cool enough to handle, grate on the largest holes of a box grater. You can serve these little bites as a replacement for french fried or as a side dish. Making crispy tater tots at home requires just four simple steps. Making homemade tater tots is easier than you might think! Eat homemade tater tots hot from the fryer—or freeze them so you can enjoy a delicious snack later! Start by peeling and roughly chopping russet potatoes, then give them a quick dunk in cold water to remove excess starch. All you need is a cheese grater to shred those parboiled potatoes and a clean. Tater tots are a classic way to enjoy crispy and savory potatoes! Once your potatoes are grated, it's important to try to squeeze as much of the moisture out of the potatoes as possible. Grated potatoes make up tater tots.

Making homemade tater tots is easier than you might think! Once the potatoes are cool enough to handle, grate on the largest holes of a box grater. Making crispy tater tots at home requires just four simple steps. You can serve these little bites as a replacement for french fried or as a side dish. All you need is a cheese grater to shred those parboiled potatoes and a clean. Eat homemade tater tots hot from the fryer—or freeze them so you can enjoy a delicious snack later! With a microwave and a food processor, you can make a batch in no time. Start by peeling and roughly chopping russet potatoes, then give them a quick dunk in cold water to remove excess starch. Tater tots are a classic way to enjoy crispy and savory potatoes! Once your potatoes are grated, it's important to try to squeeze as much of the moisture out of the potatoes as possible.

Homemade Tater Tots Damn Delicious

How To Make Tater Tots Out Of Potatoes Once the potatoes are cool enough to handle, grate on the largest holes of a box grater. Start by peeling and roughly chopping russet potatoes, then give them a quick dunk in cold water to remove excess starch. Eat homemade tater tots hot from the fryer—or freeze them so you can enjoy a delicious snack later! Once the potatoes are cool enough to handle, grate on the largest holes of a box grater. All you need is a cheese grater to shred those parboiled potatoes and a clean. Making homemade tater tots is easier than you might think! You can serve these little bites as a replacement for french fried or as a side dish. With a microwave and a food processor, you can make a batch in no time. Grated potatoes make up tater tots. Tater tots are a classic way to enjoy crispy and savory potatoes! Making crispy tater tots at home requires just four simple steps. Once your potatoes are grated, it's important to try to squeeze as much of the moisture out of the potatoes as possible.