Eggplant Parmesan Recipe Bon Appetit at Carol Ernest blog

Eggplant Parmesan Recipe Bon Appetit. This showstopping eggplant parmesan recipe features homemade marinara layered with breaded eggplant and plenty of parmesan and. This recipe employs a layer of toasted breadcrumbs under a blanket of melty cheese to replicate the flavors and textures of classic. 1/4 cup torn basil leaves. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and parmesan. With multiple layers of fried eggplant, pasta sauce, and tons of cheese, you can’t go wrong! 1½ cups plus 3 tbsp. Forget battering or frying individual eggplant slices! Serve it up with roasted red potatoes and a side salad for a delicious meal. The mantra for this eggplant parmesan recipe.

Eggplant Parmesan with Fresh Mozzarella recipe
from www.epicurious.com

Forget battering or frying individual eggplant slices! 1/4 cup torn basil leaves. This recipe employs a layer of toasted breadcrumbs under a blanket of melty cheese to replicate the flavors and textures of classic. The mantra for this eggplant parmesan recipe. With multiple layers of fried eggplant, pasta sauce, and tons of cheese, you can’t go wrong! 1½ cups plus 3 tbsp. This showstopping eggplant parmesan recipe features homemade marinara layered with breaded eggplant and plenty of parmesan and. Serve it up with roasted red potatoes and a side salad for a delicious meal. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and parmesan.

Eggplant Parmesan with Fresh Mozzarella recipe

Eggplant Parmesan Recipe Bon Appetit Serve it up with roasted red potatoes and a side salad for a delicious meal. 1/4 cup torn basil leaves. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and parmesan. Serve it up with roasted red potatoes and a side salad for a delicious meal. Forget battering or frying individual eggplant slices! This showstopping eggplant parmesan recipe features homemade marinara layered with breaded eggplant and plenty of parmesan and. With multiple layers of fried eggplant, pasta sauce, and tons of cheese, you can’t go wrong! The mantra for this eggplant parmesan recipe. 1½ cups plus 3 tbsp. This recipe employs a layer of toasted breadcrumbs under a blanket of melty cheese to replicate the flavors and textures of classic.

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