Chocolate History sites at Charlene Ortega blog

Chocolate History sites. Learn about global history through the lens of one of our most beloved foods —. But ancient people figured out how to use them to make tasty treats. Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. The olmecs of southern mexico were probably the first to ferment, roast, and grind cacao beans for drinks and gruels, possibly as early as 1500. (in fact, the first part of the seed’s scientific name, theobroma cacao, translates to food of the gods in greek.). Unwrap the fascinating story of chocolate through the ages. The creation of the first modern chocolate bar is credited to joseph fry, who in 1847 discovered that he could make a moldable.

History of Chocolate Infographic Portal
from www.infographicportal.com

Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. The olmecs of southern mexico were probably the first to ferment, roast, and grind cacao beans for drinks and gruels, possibly as early as 1500. Learn about global history through the lens of one of our most beloved foods —. The creation of the first modern chocolate bar is credited to joseph fry, who in 1847 discovered that he could make a moldable. But ancient people figured out how to use them to make tasty treats. Unwrap the fascinating story of chocolate through the ages. (in fact, the first part of the seed’s scientific name, theobroma cacao, translates to food of the gods in greek.).

History of Chocolate Infographic Portal

Chocolate History sites (in fact, the first part of the seed’s scientific name, theobroma cacao, translates to food of the gods in greek.). Learn about global history through the lens of one of our most beloved foods —. Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Unwrap the fascinating story of chocolate through the ages. But ancient people figured out how to use them to make tasty treats. (in fact, the first part of the seed’s scientific name, theobroma cacao, translates to food of the gods in greek.). The olmecs of southern mexico were probably the first to ferment, roast, and grind cacao beans for drinks and gruels, possibly as early as 1500. The creation of the first modern chocolate bar is credited to joseph fry, who in 1847 discovered that he could make a moldable.

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