Olive Oil And Rosemary Sourdough Bread at Phoebe Martin blog

Olive Oil And Rosemary Sourdough Bread. This roasted garlic sourdough bread with rosemary and olive oil is a flavorful and savory twist on classic sourdough bread. A sourdough bread chock full of buttery kalamata olives and scented with fresh rosemary. If you don't have a sourdough starter, you can substitute a poolish. Fragrant herbs are baked into this glorious round loaf. This loaf makes a great appetizer or snacking bread. It also makes excellent garlic croutons. The perfect slice to spread butter on or just dunk. Add the sourdough starter, olive oil, rosemary and salt to the bowl. The crust is super crunchy, and the bread itself is so full of the flavor of rosemary. Infused with aromatic rosemary and rich olive oil, the sourdough discard rosemary olive oil bread delivers a savory and flavorful loaf. This rosemary sourdough bread recipe is crusty on the outside, chewy on the inside and packed full of rosemary flavor. Dimple and fold together until well mixed. We add the kalamata olives and chopped rosemary during the initial mixing for a scrumptious flavor that is spread throughout the final bread. An additional 2 folds at 30 minutes are optional but produce more aeration in the dough. This bread is wonderful dipped in olive oil and balsamic with some ground pepper, or even made into garlic cheese toast.

Olive & Rosemary Sourdough Bread (Sliced)
from www.realfood4sure.co.za

The crust is super crunchy, and the bread itself is so full of the flavor of rosemary. Infused with aromatic rosemary and rich olive oil, the sourdough discard rosemary olive oil bread delivers a savory and flavorful loaf. Fragrant herbs are baked into this glorious round loaf. If you don't have a sourdough starter, you can substitute a poolish. This roasted garlic sourdough bread with rosemary and olive oil is a flavorful and savory twist on classic sourdough bread. Add the sourdough starter, olive oil, rosemary and salt to the bowl. We add the kalamata olives and chopped rosemary during the initial mixing for a scrumptious flavor that is spread throughout the final bread. The perfect slice to spread butter on or just dunk. An additional 2 folds at 30 minutes are optional but produce more aeration in the dough. This loaf makes a great appetizer or snacking bread.

Olive & Rosemary Sourdough Bread (Sliced)

Olive Oil And Rosemary Sourdough Bread Fragrant herbs are baked into this glorious round loaf. Dimple and fold together until well mixed. Add the sourdough starter, olive oil, rosemary and salt to the bowl. Fragrant herbs are baked into this glorious round loaf. It also makes excellent garlic croutons. This roasted garlic sourdough bread with rosemary and olive oil is a flavorful and savory twist on classic sourdough bread. A sourdough bread chock full of buttery kalamata olives and scented with fresh rosemary. This rosemary sourdough bread recipe is crusty on the outside, chewy on the inside and packed full of rosemary flavor. Infused with aromatic rosemary and rich olive oil, the sourdough discard rosemary olive oil bread delivers a savory and flavorful loaf. We add the kalamata olives and chopped rosemary during the initial mixing for a scrumptious flavor that is spread throughout the final bread. This loaf makes a great appetizer or snacking bread. This bread is wonderful dipped in olive oil and balsamic with some ground pepper, or even made into garlic cheese toast. The crust is super crunchy, and the bread itself is so full of the flavor of rosemary. The perfect slice to spread butter on or just dunk. An additional 2 folds at 30 minutes are optional but produce more aeration in the dough. If you don't have a sourdough starter, you can substitute a poolish.

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