Sourdough Banana Bread Maple Syrup at Katie Palmos blog

Sourdough Banana Bread Maple Syrup. And this banana bread is cane sugar free! Combine bananas, maple syrup, sourdough starter, and flour in a bowl and mix until smooth. In a large bowl, combine maple syrup, melted butter, eggs, nuts, mashed bananas, orange zest, vanilla extract, and discard. This sourdough banana bread is truly unique. Allow the batter to ferment in the fridge overnight. Whisk flour, baking powder, baking soda, cinnamon, ginger, and salt in a medium bowl. Preheat oven to 350˚f (175˚c). For this recipe, you want to use brown sugar and maple syrup for the best flavor. Mix together the dry ingredients (flour, baking soda, baking powder and salt) in a large bowl. Just a quarter cup of maple syrup, bananas and chocolate chips sweeten this loaf. Kefir is fermented milk, so like our sourdough, it adds probiotics to our bread. And to make this loaf even more nutritious, i’ve added collagen powder and kefir.

Sourdough Banana Bread Muffins (with honey or maple syrup) Live Simply
from livesimply.me

Whisk flour, baking powder, baking soda, cinnamon, ginger, and salt in a medium bowl. Kefir is fermented milk, so like our sourdough, it adds probiotics to our bread. Allow the batter to ferment in the fridge overnight. Mix together the dry ingredients (flour, baking soda, baking powder and salt) in a large bowl. Just a quarter cup of maple syrup, bananas and chocolate chips sweeten this loaf. For this recipe, you want to use brown sugar and maple syrup for the best flavor. This sourdough banana bread is truly unique. In a large bowl, combine maple syrup, melted butter, eggs, nuts, mashed bananas, orange zest, vanilla extract, and discard. Combine bananas, maple syrup, sourdough starter, and flour in a bowl and mix until smooth. And this banana bread is cane sugar free!

Sourdough Banana Bread Muffins (with honey or maple syrup) Live Simply

Sourdough Banana Bread Maple Syrup Mix together the dry ingredients (flour, baking soda, baking powder and salt) in a large bowl. And this banana bread is cane sugar free! In a large bowl, combine maple syrup, melted butter, eggs, nuts, mashed bananas, orange zest, vanilla extract, and discard. Preheat oven to 350˚f (175˚c). Whisk flour, baking powder, baking soda, cinnamon, ginger, and salt in a medium bowl. Kefir is fermented milk, so like our sourdough, it adds probiotics to our bread. Combine bananas, maple syrup, sourdough starter, and flour in a bowl and mix until smooth. For this recipe, you want to use brown sugar and maple syrup for the best flavor. This sourdough banana bread is truly unique. Mix together the dry ingredients (flour, baking soda, baking powder and salt) in a large bowl. And to make this loaf even more nutritious, i’ve added collagen powder and kefir. Just a quarter cup of maple syrup, bananas and chocolate chips sweeten this loaf. Allow the batter to ferment in the fridge overnight.

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