Tuna Fish Mold at Katie Palmos blog

Tuna Fish Mold. Unmold and serve on lettuce leaves and garnish with tomato. Place all ingredients in blender or food processor. Few drops of red food colouring. Carefully unmold onto serving plate. A tasty tuna spread made in a jello mold and perfect as a party appetizer. 2 tins tuna in brine drained. 2 tablespoons gelatine powder in. This tuna mold is a unique take, but just as good. Introducing our effortless 4 ingredient tuna spread, a quick, wholesome solution for busy moms craving healthy, flavorful bites. You can skip the gelatin and make it a spread. 1 big onion, coarsely chopped. This seafood mold is a common dish at parties all around the city, and as improvisation is the hallmark of new orleans. Cover and blend on high speed until smooth. 2 tins tuna in brine, drained. Spray and cook your mould before you begin.

Mid Century Individual Fish Shaped Aluminum Jello Food Molds Etsy
from www.pinterest.com

2 tablespoons gelatine powder in. Place all ingredients in blender or food processor. Few drops of red food colouring. 1 big onion, coarsely chopped. Cover and refrigerate 2 hours. Spray and cook your mould before you begin. Cover and blend on high speed until smooth. Unmold and serve on lettuce leaves and garnish with tomato. Introducing our effortless 4 ingredient tuna spread, a quick, wholesome solution for busy moms craving healthy, flavorful bites. You can skip the gelatin and make it a spread.

Mid Century Individual Fish Shaped Aluminum Jello Food Molds Etsy

Tuna Fish Mold It's easy to serve on sandwiches or with crackers! Few drops of red food colouring. 1 big onion, coarsely chopped. It's easy to serve on sandwiches or with crackers! A tasty tuna spread made in a jello mold and perfect as a party appetizer. Unmold and serve on lettuce leaves and garnish with tomato. 2 tablespoons gelatine powder in. Introducing our effortless 4 ingredient tuna spread, a quick, wholesome solution for busy moms craving healthy, flavorful bites. Carefully unmold onto serving plate. This seafood mold is a common dish at parties all around the city, and as improvisation is the hallmark of new orleans. You can skip the gelatin and make it a spread. Cover and blend on high speed until smooth. Place all ingredients in blender or food processor. 2 tins tuna in brine, drained. Cover and refrigerate 2 hours. This tuna mold is a unique take, but just as good.

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