Grill Definition Examples at Tony Caffey blog

Grill Definition Examples. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. Usual us and canadian word: /ɡrɪl/ (british english) the part of a cooker that directs heat downwards to cook food that is placed under it. Put it under a hot grill to brown for two. a grill is a piece of cooking equipment where the cooking surface consists of an open rack. grill in american english. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; The surface in a cooker that can be heated to very high temperatures and under which you put…. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. See examples of grill used in a.

Cooking Verbs, Definition and Examples English Grammar Here
from englishgrammarhere.com

A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. Put it under a hot grill to brown for two. The surface in a cooker that can be heated to very high temperatures and under which you put…. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; Usual us and canadian word: /ɡrɪl/ (british english) the part of a cooker that directs heat downwards to cook food that is placed under it. See examples of grill used in a. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. grill in american english. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way.

Cooking Verbs, Definition and Examples English Grammar Here

Grill Definition Examples Put it under a hot grill to brown for two. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. a grill is a piece of cooking equipment where the cooking surface consists of an open rack. Put it under a hot grill to brown for two. Usual us and canadian word: grill in american english. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; The surface in a cooker that can be heated to very high temperatures and under which you put…. See examples of grill used in a. /ɡrɪl/ (british english) the part of a cooker that directs heat downwards to cook food that is placed under it. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as.

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