Whole Wheat Lemon Pound Cake at Joel Morton blog

Whole Wheat Lemon Pound Cake. This healthy pound cake contains olive oil instead of butter, greek yogurt for moisture, lemon and whole wheat flour for fiber. Healthy lemon bundt cake comes together quickly and is a fresh and tasty summer dessert! Print recipe pin recipe prep time 10 minutes mins This cake is light and tender with lots of bright lemon flavor. It’s bursting with bright, sweet, sunshiny citrus flavor. Instead of buying those highly processed shortcake cups from the grocery store, make this lovely lemony pound cake. Made with whole wheat flour and organic sugar. Lemon pound cake yum 1 cup butter, melted 1/2 cup sour cream or plain yogurt 1 1/4 cups sugar (i use sucanat and i’m pretty sure honey would work well in this recipe) 1/4 cup 100% Healthier, small batch whole wheat lemon cake. Yogurt makes it really moist and lightens up the batter too! A little lemon goes a long way! This healthy lemon cake is a big favorite of mine!

4 Ingredient Lemon Pound Cake (No Butter or Oil) Kirbie's Cravings
from kirbiecravings.com

This healthy lemon cake is a big favorite of mine! Yogurt makes it really moist and lightens up the batter too! Made with whole wheat flour and organic sugar. It’s bursting with bright, sweet, sunshiny citrus flavor. Healthy lemon bundt cake comes together quickly and is a fresh and tasty summer dessert! This healthy pound cake contains olive oil instead of butter, greek yogurt for moisture, lemon and whole wheat flour for fiber. Print recipe pin recipe prep time 10 minutes mins Healthier, small batch whole wheat lemon cake. Lemon pound cake yum 1 cup butter, melted 1/2 cup sour cream or plain yogurt 1 1/4 cups sugar (i use sucanat and i’m pretty sure honey would work well in this recipe) 1/4 cup 100% A little lemon goes a long way!

4 Ingredient Lemon Pound Cake (No Butter or Oil) Kirbie's Cravings

Whole Wheat Lemon Pound Cake Healthy lemon bundt cake comes together quickly and is a fresh and tasty summer dessert! Healthier, small batch whole wheat lemon cake. It’s bursting with bright, sweet, sunshiny citrus flavor. Healthy lemon bundt cake comes together quickly and is a fresh and tasty summer dessert! Made with whole wheat flour and organic sugar. This cake is light and tender with lots of bright lemon flavor. This healthy pound cake contains olive oil instead of butter, greek yogurt for moisture, lemon and whole wheat flour for fiber. Yogurt makes it really moist and lightens up the batter too! Lemon pound cake yum 1 cup butter, melted 1/2 cup sour cream or plain yogurt 1 1/4 cups sugar (i use sucanat and i’m pretty sure honey would work well in this recipe) 1/4 cup 100% This healthy lemon cake is a big favorite of mine! Instead of buying those highly processed shortcake cups from the grocery store, make this lovely lemony pound cake. Print recipe pin recipe prep time 10 minutes mins A little lemon goes a long way!

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