Fondue Meaning Oxford Dictionary at Matthew Mcguirk blog

Fondue Meaning Oxford Dictionary. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /. See ‘meaning & use’ for definitions, usage, and quotation evidence. A hot dish prepared by keeping a container of either hot oil or melted cheese over. French or swiss;cheese melted with wine and herbs, eaten by dipping small squares of bread into the hot mixture. A dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread. Noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː / add to word list. There are two meanings listed in oed's entry for the noun fondue. A hot dish prepared by keeping a container of either hot oil or melted cheese over. A saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored. Fondue (countable and uncountable, plural fondues) a dish made of melted cheese, or chocolate etc., or of a boiling liquid into which.

A hot dish prepared by keeping a container of either hot oil or melted cheese over. Fondue (countable and uncountable, plural fondues) a dish made of melted cheese, or chocolate etc., or of a boiling liquid into which. A dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread. Noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː / add to word list. French or swiss;cheese melted with wine and herbs, eaten by dipping small squares of bread into the hot mixture. A saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored. See ‘meaning & use’ for definitions, usage, and quotation evidence. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /. There are two meanings listed in oed's entry for the noun fondue. A hot dish prepared by keeping a container of either hot oil or melted cheese over.

Cheese fondue is a traditional dish originating in the French and Swiss Alps. The name fondue

Fondue Meaning Oxford Dictionary A saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored. Noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː / add to word list. There are two meanings listed in oed's entry for the noun fondue. A hot dish prepared by keeping a container of either hot oil or melted cheese over. A hot dish prepared by keeping a container of either hot oil or melted cheese over. A saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored. A dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread. French or swiss;cheese melted with wine and herbs, eaten by dipping small squares of bread into the hot mixture. See ‘meaning & use’ for definitions, usage, and quotation evidence. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /. Fondue (countable and uncountable, plural fondues) a dish made of melted cheese, or chocolate etc., or of a boiling liquid into which.