Cauliflower And Potatoes In Oven at Julie Sherwood blog

Cauliflower And Potatoes In Oven. If you’re looking for the absolute best way to cook cauliflower, this is it! This roasted cauliflower recipe will give you florets with wonderfully caramelized golden edges, and a tender but not mushy texture. Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer. Preheat oven to 425 °. Drizzle about 2 tblsp of olive oil over them. Crank that oven way up to make the most delicious, yet simple crispy roasted cauliflower and potatoes with tahini drizzle! It’s good enough to enjoy on its own, or you can sprinkle on your favorite cheeses or herbs. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper.

Crispy Roasted Cauliflower and Potatoes with Tahini Drizzle My Modern Cookery
from www.mymoderncookery.com

Preheat oven to 425 °. Drizzle about 2 tblsp of olive oil over them. Crank that oven way up to make the most delicious, yet simple crispy roasted cauliflower and potatoes with tahini drizzle! It’s good enough to enjoy on its own, or you can sprinkle on your favorite cheeses or herbs. Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. If you’re looking for the absolute best way to cook cauliflower, this is it! This roasted cauliflower recipe will give you florets with wonderfully caramelized golden edges, and a tender but not mushy texture.

Crispy Roasted Cauliflower and Potatoes with Tahini Drizzle My Modern Cookery

Cauliflower And Potatoes In Oven Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. If you’re looking for the absolute best way to cook cauliflower, this is it! This roasted cauliflower recipe will give you florets with wonderfully caramelized golden edges, and a tender but not mushy texture. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. Drizzle about 2 tblsp of olive oil over them. Crank that oven way up to make the most delicious, yet simple crispy roasted cauliflower and potatoes with tahini drizzle! It’s good enough to enjoy on its own, or you can sprinkle on your favorite cheeses or herbs. Preheat oven to 425 °. Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer.

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