What To Do With Apricot Compote at Julie Sherwood blog

What To Do With Apricot Compote. How to make a simple apricot compote. This prune and apricot compote recipe is a delightful combination of sweet and tangy flavors. Make a delicious apricot compote in minutes with this quick and easy recipe. It’s delicious on ice cream, yogurt, toast,. Made with juicy prunes and. 1 strip of lemon zest. You can serve compote hot, cold, chunky, or smooth, which makes it a very versatile topping, sauce, or addition to many dishes. A compote goes with almost everything you eat, from bread and desserts to pork and cheeses. 1 tablespoon fresh lemon juice. Remove the pits from the apricots by gently tearing the fruit in half. You can cook apricot compote in two. Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. A dessert can be built around a fruit compote. 1/2 vanilla bean, seeds scraped.

Dried Apricot Compote with Lemon Foodwhirl
from foodwhirl.com

1 tablespoon fresh lemon juice. ¼ cup sugar (or sugar substitute) 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract) 1. A dessert can be built around a fruit compote. Learn how to make fruit compote with this easy recipe! Remove the pits from the apricots by gently tearing the fruit in half. It’s delicious on ice cream, yogurt, toast,. You can make compote with fresh or frozen fruit. 1 strip of lemon zest. How to make a simple apricot compote. A compote goes with almost everything you eat, from bread and desserts to pork and cheeses.

Dried Apricot Compote with Lemon Foodwhirl

What To Do With Apricot Compote Make a delicious apricot compote in minutes with this quick and easy recipe. How to make a simple apricot compote. You can cook apricot compote in two. A compote goes with almost everything you eat, from bread and desserts to pork and cheeses. Learn how to make fruit compote with this easy recipe! It’s delicious on ice cream, yogurt, toast,. This prune and apricot compote recipe is a delightful combination of sweet and tangy flavors. 1/2 vanilla bean, seeds scraped. You can serve compote hot, cold, chunky, or smooth, which makes it a very versatile topping, sauce, or addition to many dishes. You can make compote with fresh or frozen fruit. ¼ cup sugar (or sugar substitute) 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract) 1. Remove the pits from the apricots by gently tearing the fruit in half. 1 tablespoon fresh lemon juice. A dessert can be built around a fruit compote. 1 strip of lemon zest. Made with juicy prunes and.

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