Artichoke Leaves Trimming at Michael Siddons blog

Artichoke Leaves Trimming. Pull off all the tough outer leaves (known botanically as the bracts, as you learned yesterday) by hand. Be sure to mulch the plant with organic mulch, preferably with leaves, straw, or compost. To prune an artichoke plant, you cut. Using a sharp knife, trim off the bottom inch and dark green circumference of the stem, and any tough outer leaves. With just a few simple steps, you can ensure your artichokes remain healthy and productive. Until you get to the white part. (leaves snapping) continue pulling off all the tough leaves. Cut each spent stalk all the way down to the ground using pruning shears. You don't have to discard the artichoke leaves. With a paring knife, slice.

How to Cook an Artichoke Cooking with Drew
from cookingwithdrew.com

Using a sharp knife, trim off the bottom inch and dark green circumference of the stem, and any tough outer leaves. Until you get to the white part. Pull off all the tough outer leaves (known botanically as the bracts, as you learned yesterday) by hand. (leaves snapping) continue pulling off all the tough leaves. You don't have to discard the artichoke leaves. To prune an artichoke plant, you cut. With a paring knife, slice. Cut each spent stalk all the way down to the ground using pruning shears. Be sure to mulch the plant with organic mulch, preferably with leaves, straw, or compost. With just a few simple steps, you can ensure your artichokes remain healthy and productive.

How to Cook an Artichoke Cooking with Drew

Artichoke Leaves Trimming Pull off all the tough outer leaves (known botanically as the bracts, as you learned yesterday) by hand. Cut each spent stalk all the way down to the ground using pruning shears. With a paring knife, slice. You don't have to discard the artichoke leaves. (leaves snapping) continue pulling off all the tough leaves. Pull off all the tough outer leaves (known botanically as the bracts, as you learned yesterday) by hand. With just a few simple steps, you can ensure your artichokes remain healthy and productive. To prune an artichoke plant, you cut. Be sure to mulch the plant with organic mulch, preferably with leaves, straw, or compost. Until you get to the white part. Using a sharp knife, trim off the bottom inch and dark green circumference of the stem, and any tough outer leaves.

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