How To Make Deep Fried Grits at Michael Siddons blog

How To Make Deep Fried Grits. Flavored with cheddar, these fried grits are a treat. Both crispy and just the right amount of cheesy, these grits are the perfect side dish to make any meal truly southern. How to make fried grits recipe. The key to cooking grits is adding them to boiling water; 2 cups cooked grits, quick grits or stone ground preferred, prepared the night before and refrigerated overnight. Add a spicy green onion dip for even more flavor. Fried grits, also called grit cakes, are the perfect way to use up leftover grits and have a crunchy, creamy side option for your brunch! I used enough for 2 cups of prepared grits. Note that this recipe calls for grits to be refrigerated overnight. Prepare grits according to directions on packaging. Try this recipe for crunchy savory grit cakes.

Easy Fried Grits Cakes Recipe
from www.thespruceeats.com

Try this recipe for crunchy savory grit cakes. Prepare grits according to directions on packaging. The key to cooking grits is adding them to boiling water; Flavored with cheddar, these fried grits are a treat. Fried grits, also called grit cakes, are the perfect way to use up leftover grits and have a crunchy, creamy side option for your brunch! I used enough for 2 cups of prepared grits. Note that this recipe calls for grits to be refrigerated overnight. Add a spicy green onion dip for even more flavor. How to make fried grits recipe. Both crispy and just the right amount of cheesy, these grits are the perfect side dish to make any meal truly southern.

Easy Fried Grits Cakes Recipe

How To Make Deep Fried Grits Try this recipe for crunchy savory grit cakes. I used enough for 2 cups of prepared grits. How to make fried grits recipe. Both crispy and just the right amount of cheesy, these grits are the perfect side dish to make any meal truly southern. Add a spicy green onion dip for even more flavor. 2 cups cooked grits, quick grits or stone ground preferred, prepared the night before and refrigerated overnight. Note that this recipe calls for grits to be refrigerated overnight. Fried grits, also called grit cakes, are the perfect way to use up leftover grits and have a crunchy, creamy side option for your brunch! Try this recipe for crunchy savory grit cakes. Prepare grits according to directions on packaging. Flavored with cheddar, these fried grits are a treat. The key to cooking grits is adding them to boiling water;

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