Cabbage With Juniper And Bacon at Anna Simmerman blog

Cabbage With Juniper And Bacon. Rotkohl is a classic german side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. These berries bring a distinct, piney flavor with hints of citrus. Cabbage and bacon are a classic pair, and the garlic and juniper add a bit of extra flavour and fragance. There are mostly two versions of red cabbage that we cook in germany. Cabbage with bacon and juniper. See the recipe card for full information on ingredients and quantities. With countless personal variations of course! Eat with anything from chicken to chops, or baked eggs to baked aubergine. You could also try this with kale. German red cabbage (rotkohl) is a popular german side dish that is very easy to make from scratch! Adds a tart and crisp element. German red cabbage (rotkohl) by: Provides crunchy texture and slightly peppery yet sweet taste. You can use any type of cabbage that happens to be in season for this delicious recipe, juniper berries are wrinkled and black.

Fried Cabbage With Bacon The Yummy Bowl
from theyummybowl.com

It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. Adds a tart and crisp element. Eat with anything from chicken to chops, or baked eggs to baked aubergine. See the recipe card for full information on ingredients and quantities. You can use any type of cabbage that happens to be in season for this delicious recipe, juniper berries are wrinkled and black. Cabbage with bacon and juniper. Provides crunchy texture and slightly peppery yet sweet taste. You could also try this with kale. With countless personal variations of course! There are mostly two versions of red cabbage that we cook in germany.

Fried Cabbage With Bacon The Yummy Bowl

Cabbage With Juniper And Bacon You can use any type of cabbage that happens to be in season for this delicious recipe, juniper berries are wrinkled and black. German red cabbage (rotkohl) is a popular german side dish that is very easy to make from scratch! Provides crunchy texture and slightly peppery yet sweet taste. There are mostly two versions of red cabbage that we cook in germany. You could also try this with kale. Eat with anything from chicken to chops, or baked eggs to baked aubergine. Cabbage with bacon and juniper. You can use any type of cabbage that happens to be in season for this delicious recipe, juniper berries are wrinkled and black. Adds a tart and crisp element. Cabbage and bacon are a classic pair, and the garlic and juniper add a bit of extra flavour and fragance. With countless personal variations of course! Rotkohl is a classic german side dish for braised red cabbage. See the recipe card for full information on ingredients and quantities. These berries bring a distinct, piney flavor with hints of citrus. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. German red cabbage (rotkohl) by:

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