Salmon Cakes Lily Nichols at Charlene Teena blog

Salmon Cakes Lily Nichols. Wild alaskan salmon cakes (from me) — get your boost of dha, choline, and iodine right here. You probably think beef stew is out of place in this list of superfoods, but hear me out. Split pea soup (from me) — this can be made in the instant pot or slow cooker. Recipe by chef kim sunée, author of “a mouthful of stars” and “trail of crumbs”. Salmon cakes are easy to eat with one hand, which is clutch in the early days with a newborn. If broiled or grilled salmon isn’t your thing, consider making salmon cakes or opting for salmon in your favorite tuna salad recipe. To quality fresh or frozen salmon, you can easily substitute canned wild alaskan salmon—or any other type of fish—in this recipe. These salmon cakes are a great way to repurpose leftover salmon filets!

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from www.prevention.com

You probably think beef stew is out of place in this list of superfoods, but hear me out. Wild alaskan salmon cakes (from me) — get your boost of dha, choline, and iodine right here. Split pea soup (from me) — this can be made in the instant pot or slow cooker. To quality fresh or frozen salmon, you can easily substitute canned wild alaskan salmon—or any other type of fish—in this recipe. These salmon cakes are a great way to repurpose leftover salmon filets! If broiled or grilled salmon isn’t your thing, consider making salmon cakes or opting for salmon in your favorite tuna salad recipe. Salmon cakes are easy to eat with one hand, which is clutch in the early days with a newborn. Recipe by chef kim sunée, author of “a mouthful of stars” and “trail of crumbs”.

Jump to recipe Save Recipe

Salmon Cakes Lily Nichols To quality fresh or frozen salmon, you can easily substitute canned wild alaskan salmon—or any other type of fish—in this recipe. These salmon cakes are a great way to repurpose leftover salmon filets! You probably think beef stew is out of place in this list of superfoods, but hear me out. If broiled or grilled salmon isn’t your thing, consider making salmon cakes or opting for salmon in your favorite tuna salad recipe. Salmon cakes are easy to eat with one hand, which is clutch in the early days with a newborn. To quality fresh or frozen salmon, you can easily substitute canned wild alaskan salmon—or any other type of fish—in this recipe. Split pea soup (from me) — this can be made in the instant pot or slow cooker. Recipe by chef kim sunée, author of “a mouthful of stars” and “trail of crumbs”. Wild alaskan salmon cakes (from me) — get your boost of dha, choline, and iodine right here.

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