Copycat Olive Garden Spinach Artichoke Dip at Courtney Jacks blog

Copycat Olive Garden Spinach Artichoke Dip. Cheesy, tangy, and perfect for parties and game day! Olive garden spinach artichoke dip is a tangy, cheesy masterpiece! Best served with thinly sliced toasted bread, such as french or italian. Spray pie pan with pam, pour in dip, and top with mozarella cheese. Recreate olive garden's famous spinach artichoke dip with this easy copycat recipe. Before placing it in the refrigerator, cover it tightly with plastic wrap or transfer it to an airtight container with a fitted lid to keep it as fresh as possible. I've taken the liberty of lightening it up a bit by swapping in ⅓ fat cream cheese, artichokes canned in water, and mozzarella cheese for some of the high fat and calorie ingredients. Serve with your favorite dippers. How to store the leftover dip. Topping my list this year is this scrumptious take on my favorite appetizer at olive garden, the popular spinach & artichoke dip. Bake at 350 degrees for 25 minutes or until the top is browned. Nothing can beat this warm, delightful spinach dip when you are craving an easy snack. This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.

Spinach Artichoke Dip Olive Garden Copy Cat Recipe Kita Roberts
from passthesushi.com

Spray pie pan with pam, pour in dip, and top with mozarella cheese. Olive garden spinach artichoke dip is a tangy, cheesy masterpiece! Cheesy, tangy, and perfect for parties and game day! Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. This copycat dip is a fantastic appetizer. Best served with thinly sliced toasted bread, such as french or italian. I've taken the liberty of lightening it up a bit by swapping in ⅓ fat cream cheese, artichokes canned in water, and mozzarella cheese for some of the high fat and calorie ingredients. Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended. How to store the leftover dip. Before placing it in the refrigerator, cover it tightly with plastic wrap or transfer it to an airtight container with a fitted lid to keep it as fresh as possible.

Spinach Artichoke Dip Olive Garden Copy Cat Recipe Kita Roberts

Copycat Olive Garden Spinach Artichoke Dip Best served with thinly sliced toasted bread, such as french or italian. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Best served with thinly sliced toasted bread, such as french or italian. Bake at 350 degrees for 25 minutes or until the top is browned. Olive garden spinach artichoke dip is a tangy, cheesy masterpiece! How to store the leftover dip. Topping my list this year is this scrumptious take on my favorite appetizer at olive garden, the popular spinach & artichoke dip. Cheesy, tangy, and perfect for parties and game day! Serve with your favorite dippers. Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended. Recreate olive garden's famous spinach artichoke dip with this easy copycat recipe. Spray pie pan with pam, pour in dip, and top with mozarella cheese. I've taken the liberty of lightening it up a bit by swapping in ⅓ fat cream cheese, artichokes canned in water, and mozzarella cheese for some of the high fat and calorie ingredients. This copycat dip is a fantastic appetizer. Before placing it in the refrigerator, cover it tightly with plastic wrap or transfer it to an airtight container with a fitted lid to keep it as fresh as possible. Nothing can beat this warm, delightful spinach dip when you are craving an easy snack.

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