History Of Sassafras at Daniel Awilda blog

History Of Sassafras. Sassafras was introduced to europe in the 16th century by explorers like sir francis drake and sir walter raleigh. When europeans, including the spanish, first encountered this native tree in the 16th century, they were fascinated not only by its. When europeans, including the spanish, first encountered this native tree in the 16th century, they were captivated not only by its aromatic qualities but also by its reputed medicinal. It was initially touted as a medicinal root in europe, used to treat ague. The origin of the name sassafras is difficult to pinpoint but date to a mispronunciation by 16th century european explorers of the botanical family saxifrage. Sassafras, (sassafras albidum), north american tree of the laurel family (lauraceae), the aromatic leaf, bark, and root of which are used as a flavoring, as a traditional home medicine, and as a tea. The tree is native to sandy soils from maine to ontario and iowa and south to florida and texas. In the early 1600’s, it was believed that sassafras was a wonder drug that could cure just about anything.

The Pot Thickens — THE BITTER SOUTHERNER
from bittersoutherner.com

The tree is native to sandy soils from maine to ontario and iowa and south to florida and texas. It was initially touted as a medicinal root in europe, used to treat ague. The origin of the name sassafras is difficult to pinpoint but date to a mispronunciation by 16th century european explorers of the botanical family saxifrage. When europeans, including the spanish, first encountered this native tree in the 16th century, they were fascinated not only by its. In the early 1600’s, it was believed that sassafras was a wonder drug that could cure just about anything. Sassafras was introduced to europe in the 16th century by explorers like sir francis drake and sir walter raleigh. When europeans, including the spanish, first encountered this native tree in the 16th century, they were captivated not only by its aromatic qualities but also by its reputed medicinal. Sassafras, (sassafras albidum), north american tree of the laurel family (lauraceae), the aromatic leaf, bark, and root of which are used as a flavoring, as a traditional home medicine, and as a tea.

The Pot Thickens — THE BITTER SOUTHERNER

History Of Sassafras It was initially touted as a medicinal root in europe, used to treat ague. The origin of the name sassafras is difficult to pinpoint but date to a mispronunciation by 16th century european explorers of the botanical family saxifrage. When europeans, including the spanish, first encountered this native tree in the 16th century, they were fascinated not only by its. When europeans, including the spanish, first encountered this native tree in the 16th century, they were captivated not only by its aromatic qualities but also by its reputed medicinal. In the early 1600’s, it was believed that sassafras was a wonder drug that could cure just about anything. Sassafras, (sassafras albidum), north american tree of the laurel family (lauraceae), the aromatic leaf, bark, and root of which are used as a flavoring, as a traditional home medicine, and as a tea. Sassafras was introduced to europe in the 16th century by explorers like sir francis drake and sir walter raleigh. It was initially touted as a medicinal root in europe, used to treat ague. The tree is native to sandy soils from maine to ontario and iowa and south to florida and texas.

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