Dry Salami For Backpacking at Cheryl Rangel blog

Dry Salami For Backpacking. Dry salami, cheese, and crackers. You get so much out of a fine stick or two of salamis. It doesn’t matter whether you’re a seasoned backpacker or a first time hiker, you have probably already thought about dry salami. If you struggle with eating up in the high country you are going to want to pack something that you find delicious. #2 whole dry salami is the densest and most delicious meat option available to hikers. Best for gourmet chefs and sandwiches. Making decent salami is quite an involved process; After biltong or jerky (wrote about good slices for this also), this is the easiest for all my camping, hunting, and tramping. Summer sausage, beef jerky, and dry salami are all good options that can be stored for long periods of time without refrigeration. Opened or unopened, it holds up incredibly well on the trail, even in heat and mostly. I often buy artisan local styles for the wild. Storage once you start slicing, use it all within four days.

#2 whole dry salami is the densest and most delicious meat option available to hikers. Storage once you start slicing, use it all within four days. If you struggle with eating up in the high country you are going to want to pack something that you find delicious. You get so much out of a fine stick or two of salamis. It doesn’t matter whether you’re a seasoned backpacker or a first time hiker, you have probably already thought about dry salami. Best for gourmet chefs and sandwiches. Summer sausage, beef jerky, and dry salami are all good options that can be stored for long periods of time without refrigeration. Dry salami, cheese, and crackers. Opened or unopened, it holds up incredibly well on the trail, even in heat and mostly. After biltong or jerky (wrote about good slices for this also), this is the easiest for all my camping, hunting, and tramping.

DRY SALAMI

Dry Salami For Backpacking You get so much out of a fine stick or two of salamis. Making decent salami is quite an involved process; #2 whole dry salami is the densest and most delicious meat option available to hikers. You get so much out of a fine stick or two of salamis. I often buy artisan local styles for the wild. If you struggle with eating up in the high country you are going to want to pack something that you find delicious. Summer sausage, beef jerky, and dry salami are all good options that can be stored for long periods of time without refrigeration. It doesn’t matter whether you’re a seasoned backpacker or a first time hiker, you have probably already thought about dry salami. Opened or unopened, it holds up incredibly well on the trail, even in heat and mostly. Storage once you start slicing, use it all within four days. Best for gourmet chefs and sandwiches. After biltong or jerky (wrote about good slices for this also), this is the easiest for all my camping, hunting, and tramping. Dry salami, cheese, and crackers.