Herring Festival Sweden at Samantha Handfield blog

Herring Festival Sweden. It is a fermented small baltic herring. From the third thursday of august through to september, many swedes take part in surströmmingsskiva (surströmming party or fermented herring parties) — a festival. No one eats the surströmming for fun, says the official tourism website of sweden. The official fermented herring premiere ('surströmmingspremiär') is on the third thursday of august. True devotees may even want to go to the annual surströmmingsskiva festival in alfta in northern sweden. Surströmming is crafted using herring from the baltic sea. The surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s. Every country has its own weird food and sweden is no exception. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. The fish undergoes a fermentation process in a mild brine solution for over six months.

To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. The surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s. The fish undergoes a fermentation process in a mild brine solution for over six months. Every country has its own weird food and sweden is no exception. It is a fermented small baltic herring. True devotees may even want to go to the annual surströmmingsskiva festival in alfta in northern sweden. The official fermented herring premiere ('surströmmingspremiär') is on the third thursday of august. Surströmming is crafted using herring from the baltic sea. No one eats the surströmming for fun, says the official tourism website of sweden. From the third thursday of august through to september, many swedes take part in surströmmingsskiva (surströmming party or fermented herring parties) — a festival.

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Herring Festival Sweden True devotees may even want to go to the annual surströmmingsskiva festival in alfta in northern sweden. No one eats the surströmming for fun, says the official tourism website of sweden. Every country has its own weird food and sweden is no exception. It is a fermented small baltic herring. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. The official fermented herring premiere ('surströmmingspremiär') is on the third thursday of august. The fish undergoes a fermentation process in a mild brine solution for over six months. True devotees may even want to go to the annual surströmmingsskiva festival in alfta in northern sweden. From the third thursday of august through to september, many swedes take part in surströmmingsskiva (surströmming party or fermented herring parties) — a festival. Surströmming is crafted using herring from the baltic sea. The surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s.