Slow Roasted Lamb Shoulder Coles at Stephanie Dalton blog

Slow Roasted Lamb Shoulder Coles. 1 cup (250ml) chicken stock. Rub mixture over lamb to completely cover. Remove leaves from 4 sprigs of rosemary and finely chop. Add chopped rosemary to a small bowl with 4 crushed garlic cloves, 1 tsp sea salt flakes, paprika, anchovies and oil. Spoon pan juices over lamb. Place the lamb in a roasting pan. This slow cooked lamb shoulder infused with. Bake for 2 1/2 hours. 750g/1lb 10oz waxy potatoes, such as desiree, peeled and cut into thick. Season with salt and pepper. + 30 mins standing & 15 mins resting time. 2.25kg/5lb whole shoulder of lamb, skin on. Drizzle stock, wine and orange juice around lamb. Drizzle with oil and sprinkle with paprika, cinnamon and cumin. 2 large onions, cut into quarters.

Slow Roasted Lamb Shoulder
from diethood.com

Place the lamb in a roasting pan. Bake for 2 1/2 hours. 1 cup (250ml) chicken stock. 1kg coles australian lamb boneless shoulder with greek style marinade. Drizzle stock, wine and orange juice around lamb. Drizzle with oil and sprinkle with paprika, cinnamon and cumin. This slow cooked lamb shoulder infused with. 2 large onions, cut into quarters. Remove leaves from 4 sprigs of rosemary and finely chop. + 30 mins standing & 15 mins resting time.

Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder Coles 750g/1lb 10oz waxy potatoes, such as desiree, peeled and cut into thick. Add chopped rosemary to a small bowl with 4 crushed garlic cloves, 1 tsp sea salt flakes, paprika, anchovies and oil. + 30 mins standing & 15 mins resting time. 2 large onions, cut into quarters. Place the lamb in a roasting pan. Season with salt and pepper. Drizzle with oil and sprinkle with paprika, cinnamon and cumin. 2.25kg/5lb whole shoulder of lamb, skin on. 750g/1lb 10oz waxy potatoes, such as desiree, peeled and cut into thick. 1kg coles australian lamb boneless shoulder with greek style marinade. Bake for 2 1/2 hours. Spoon pan juices over lamb. This slow cooked lamb shoulder infused with. Arrange potato and onion around lamb. 1 cup (250ml) chicken stock. Drizzle stock, wine and orange juice around lamb.

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