Is Oatmeal Considered Gluten Free at Mandy Armenta blog

Is Oatmeal Considered Gluten Free. Oats don’t naturally contain gluten. They are suitable for many people with celiac disease. Pure oats and pure oatmeal do not contain gluten. The requirements of certification are intended to help processors. However, a protein found in oats, called avenin, is classified as a gluten protein. They provide fiber, complex carbohydrates, protein, and other essential nutrients. However, many oatmeal brands today are not pure; Although technically there is no gluten in oats, and celiac disease is associated with gluten exposure, it is a roll of the dice for celiac patients to eat oats for two reasons:

Our Best GlutenFree Products One Degree Organics
from onedegreeorganics.com

They provide fiber, complex carbohydrates, protein, and other essential nutrients. The requirements of certification are intended to help processors. They are suitable for many people with celiac disease. However, a protein found in oats, called avenin, is classified as a gluten protein. Oats don’t naturally contain gluten. Pure oats and pure oatmeal do not contain gluten. However, many oatmeal brands today are not pure; Although technically there is no gluten in oats, and celiac disease is associated with gluten exposure, it is a roll of the dice for celiac patients to eat oats for two reasons:

Our Best GlutenFree Products One Degree Organics

Is Oatmeal Considered Gluten Free The requirements of certification are intended to help processors. They are suitable for many people with celiac disease. They provide fiber, complex carbohydrates, protein, and other essential nutrients. However, a protein found in oats, called avenin, is classified as a gluten protein. Pure oats and pure oatmeal do not contain gluten. Although technically there is no gluten in oats, and celiac disease is associated with gluten exposure, it is a roll of the dice for celiac patients to eat oats for two reasons: Oats don’t naturally contain gluten. The requirements of certification are intended to help processors. However, many oatmeal brands today are not pure;

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