How Thick To Cut Eggplant For Eggplant Parmesan at Amber Catron blog

How Thick To Cut Eggplant For Eggplant Parmesan. For a crispier top, remove the foil during the last 5 minutes of reheating. It is recommended to cut the eggplant into slices that are about 1/2 inch thick for eggplant parmesan. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Arrange the slices in a single layer on 2 rimmed. How thick do you cut the eggplant for eggplant parmesan? How thick do you cut eggplant for eggplant parmesan? Ideally you should choose a large firm eggplant without any dents, wrinkled skin or signs of mold. His recipe calls for 1/8. How to make classic eggplant parmesan. Reheat in the oven by preheating to 350 degrees fahrenheit. If the eggplant is soft and mushy to the touch, or has soft brown spots it's a sure sign of an older fruit that is about to spoil. Season with a light sprinkle of salt all over both sides of the eggplant.

How to Cut Eggplant
from www.eatingwell.com

For a crispier top, remove the foil during the last 5 minutes of reheating. How to make classic eggplant parmesan. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Arrange the slices in a single layer on 2 rimmed. It is recommended to cut the eggplant into slices that are about 1/2 inch thick for eggplant parmesan. How thick do you cut the eggplant for eggplant parmesan? How thick do you cut eggplant for eggplant parmesan? His recipe calls for 1/8. Season with a light sprinkle of salt all over both sides of the eggplant. Ideally you should choose a large firm eggplant without any dents, wrinkled skin or signs of mold.

How to Cut Eggplant

How Thick To Cut Eggplant For Eggplant Parmesan Ideally you should choose a large firm eggplant without any dents, wrinkled skin or signs of mold. Line two large sheet trays with paper towels and lay the slices on top in a single layer. It is recommended to cut the eggplant into slices that are about 1/2 inch thick for eggplant parmesan. His recipe calls for 1/8. How to make classic eggplant parmesan. If the eggplant is soft and mushy to the touch, or has soft brown spots it's a sure sign of an older fruit that is about to spoil. How thick do you cut eggplant for eggplant parmesan? How thick do you cut the eggplant for eggplant parmesan? Arrange the slices in a single layer on 2 rimmed. For a crispier top, remove the foil during the last 5 minutes of reheating. Reheat in the oven by preheating to 350 degrees fahrenheit. Ideally you should choose a large firm eggplant without any dents, wrinkled skin or signs of mold. Season with a light sprinkle of salt all over both sides of the eggplant.

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