Sardine Paste Recipe at Faye Garcia blog

Sardine Paste Recipe. This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years! Add an additional 1 tablespoon of fromage frais, if desired. Mash well (bones and all). Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; Combine sardines, mayonnaise and mustard. For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. 1 tablespoon minced fresh parsley. Sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion.


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Combine sardines, mayonnaise and mustard. Mash well (bones and all). This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years! Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. 1 tablespoon minced fresh parsley. Add an additional 1 tablespoon of fromage frais, if desired. Sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion.

Sardine Paste Recipe Mash well (bones and all). Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; Mash well (bones and all). 1 tablespoon minced fresh parsley. This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years! Combine sardines, mayonnaise and mustard. Sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion. For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. Add an additional 1 tablespoon of fromage frais, if desired.

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