Why Is My Sourdough Always Too Wet at Faye Garcia blog

Why Is My Sourdough Always Too Wet. Can come from under fermented and/or under baked bread. This is especially difficult if you live somewhere humid (like me!). Dough that’s too cold can slow down yeast. If you find your “sourdough too sticky to shape”, or wonder “why is my sourdough so sticky?”, it’s not the end of the baking world, and there are some practical solutions that might just save your loaf. Why does my sourdough bread feel wet when i cut it? Well, the first reason why your sourdough is sticking to everything could be the insufficient amount of flour in your recipe. Firstly, when dealing with a ‘sticky sourdough’, wet hands can be your best friend. Wet dough requires longer proofing times, but there is a limit. The dough hasn’t risen enough before baking. Have you ever found yourself adding more and more flour to your sourdough dough, only to have it stick to your hands or the work surface? One of the most obvious causes of wet dough is using too much water in the dough during autolyse. Sourdough can be a little tricky as it can take time for the flour to absorb the water during the autolyse process.

Why is My Sourdough So Wet & Sticky?
from www.livingwellwithmandy.com

This is especially difficult if you live somewhere humid (like me!). Firstly, when dealing with a ‘sticky sourdough’, wet hands can be your best friend. If you find your “sourdough too sticky to shape”, or wonder “why is my sourdough so sticky?”, it’s not the end of the baking world, and there are some practical solutions that might just save your loaf. One of the most obvious causes of wet dough is using too much water in the dough during autolyse. Wet dough requires longer proofing times, but there is a limit. Dough that’s too cold can slow down yeast. Well, the first reason why your sourdough is sticking to everything could be the insufficient amount of flour in your recipe. Sourdough can be a little tricky as it can take time for the flour to absorb the water during the autolyse process. Why does my sourdough bread feel wet when i cut it? The dough hasn’t risen enough before baking.

Why is My Sourdough So Wet & Sticky?

Why Is My Sourdough Always Too Wet One of the most obvious causes of wet dough is using too much water in the dough during autolyse. Wet dough requires longer proofing times, but there is a limit. If you find your “sourdough too sticky to shape”, or wonder “why is my sourdough so sticky?”, it’s not the end of the baking world, and there are some practical solutions that might just save your loaf. One of the most obvious causes of wet dough is using too much water in the dough during autolyse. Why does my sourdough bread feel wet when i cut it? Dough that’s too cold can slow down yeast. Well, the first reason why your sourdough is sticking to everything could be the insufficient amount of flour in your recipe. Can come from under fermented and/or under baked bread. This is especially difficult if you live somewhere humid (like me!). Firstly, when dealing with a ‘sticky sourdough’, wet hands can be your best friend. Have you ever found yourself adding more and more flour to your sourdough dough, only to have it stick to your hands or the work surface? Sourdough can be a little tricky as it can take time for the flour to absorb the water during the autolyse process. The dough hasn’t risen enough before baking.

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