Can You Freeze Broccoli Au Gratin at Emma Sparks blog

Can You Freeze Broccoli Au Gratin. You can make broccoli au gratin with frozen broccoli as long as you thaw it first and, more importantly, get rid of some of the water clinging to the broccoli so it doesn’t water the sauce down. Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. Gently squeeze the water out of the thawed broccoli, then pat any surface moisture off with towels. Thaw the night before when ready to eat. The cheese sauce is simple but spiked with mustard. If you wish to use frozen broccoli, simply thaw and drain the liquid off florets before you transfer broccoli to casserole dish. They just don’t hold up. Depending on the size, a gratin should take about. Yes, you can use frozen broccoli florets in this recipe. They will cook again in the sauce. You can freeze this dish for up to three months in an airtight container. Can you freeze broccoli au gratin?

Cheesy Broccoli and Cauliflower Gratin Recipe (VIDEO!)
from www.thecookierookie.com

Depending on the size, a gratin should take about. You can make broccoli au gratin with frozen broccoli as long as you thaw it first and, more importantly, get rid of some of the water clinging to the broccoli so it doesn’t water the sauce down. They will cook again in the sauce. They just don’t hold up. Yes, you can use frozen broccoli florets in this recipe. Gently squeeze the water out of the thawed broccoli, then pat any surface moisture off with towels. Can you freeze broccoli au gratin? Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. Thaw the night before when ready to eat. The cheese sauce is simple but spiked with mustard.

Cheesy Broccoli and Cauliflower Gratin Recipe (VIDEO!)

Can You Freeze Broccoli Au Gratin Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. Thaw the night before when ready to eat. Depending on the size, a gratin should take about. Can you freeze broccoli au gratin? You can make broccoli au gratin with frozen broccoli as long as you thaw it first and, more importantly, get rid of some of the water clinging to the broccoli so it doesn’t water the sauce down. The cheese sauce is simple but spiked with mustard. Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. They will cook again in the sauce. If you wish to use frozen broccoli, simply thaw and drain the liquid off florets before you transfer broccoli to casserole dish. Yes, you can use frozen broccoli florets in this recipe. They just don’t hold up. Gently squeeze the water out of the thawed broccoli, then pat any surface moisture off with towels. You can freeze this dish for up to three months in an airtight container.

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