Garam Masala Duck Breast at Emma Sparks blog

Garam Masala Duck Breast. Seared duck breasts with plums and garam masala. 2 duck breasts, skin on. 1 tablespoon roasted and ground garam masala. Bunch spring onion, finely sliced. Serve this easy curry with rice or roti. 2 tablespoons garlic and ginger paste. Duck breast (allow one per person) for the marinade. 3 tablespoons ghee or vegetable oil. A pinch of chilli powder. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven. 300ml chicken or vegetable stock. Rub the duck inside and out generously with salt and pepper. 100g mixed basmati and wild rice. 2 tablespoons garlic and ginger paste.

How to cook a duck breast pan seared YouTube
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2 tablespoons garlic and ginger paste. 100g mixed basmati and wild rice. Seared duck breasts with plums and garam masala. Rub the duck inside and out generously with salt and pepper. 2 tablespoons garlic and ginger paste. 2 duck breasts, skin on. Now place the duck breast side down in a roasting dish and place in in the oven. 1 tablespoon roasted and ground garam masala. If you can get hold of good duck breasts, they are a lot richer and deeper in flavour. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity.

How to cook a duck breast pan seared YouTube

Garam Masala Duck Breast Serve this easy curry with rice or roti. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Rub the duck inside and out generously with salt and pepper. 300ml chicken or vegetable stock. 2 duck breasts, skin on. Seared duck breasts with plums and garam masala. 2 tbsp mango chutney, to serve (we like geeta's) tip. Bunch spring onion, finely sliced. 1 tablespoon roasted and ground garam masala. 1 farmed duck (option one) or 3 farmed duck breasts. A pinch of chilli powder. Serve this easy curry with rice or roti. Now place the duck breast side down in a roasting dish and place in in the oven. 100g mixed basmati and wild rice. 3 tablespoons ghee or vegetable oil. 1 tsp grated fresh root ginger.

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