Skillet Sausage Water at William Franklyn blog

Skillet Sausage Water. Simmer for 12 minutes and then remove the lid. When the oil is hot, add the sausage. Bring the water to a simmer and then place the lid onto the skillet. Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Sausage prepared this way can be done in under 20 minutes. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Place sausage in a large skillet. Remove lid and continue to simmer until water evaporates. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. Bring to a simmer and cover.

Sausage Pasta Skillet Recipe — Eatwell101
from www.eatwell101.com

When the oil is hot, add the sausage. Simmer for 12 minutes and then remove the lid. Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Sausage prepared this way can be done in under 20 minutes. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. Bring to a simmer and cover. Bring the water to a simmer and then place the lid onto the skillet. Remove lid and continue to simmer until water evaporates. Place sausage in a large skillet.

Sausage Pasta Skillet Recipe — Eatwell101

Skillet Sausage Water Fill skillet with enough water to reach a quarter of the way up sides of sausages. Sausage prepared this way can be done in under 20 minutes. Simmer for 12 minutes and then remove the lid. Bring the water to a simmer and then place the lid onto the skillet. Bring to a simmer and cover. Place sausage in a large skillet. Remove lid and continue to simmer until water evaporates. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. When the oil is hot, add the sausage.

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