Chocolate Granola Recipe Easy at Josephine Hensley blog

Chocolate Granola Recipe Easy. Preheat the oven to 250 degrees. Pour the chocolate mixture into the bowl and mix thoroughly. Preheat oven to 340 degrees f (171 c). Melt the coconut oil in a small saucepan. Melt the coconut oil in a small saucepan over medium heat. Stir in the maple syrup, and vanilla until combined. Add the cocoa powder, maple syrup, and cinnamon. Spread the granola evenly on a baking tray and bake for 30 minutes, turning halfway. Combine the oil, maple syrup and cocoa (photo 1) and mix it together until it looks. Add the cocoa and salt and mix until a smooth paste forms. Add the oats, seeds, and shredded coconut to a large mixing bowl. Preheat the oven to 325°f, and line a large rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper. Preheat the oven to 300ºline a baking sheet with parchment paper.

Preheat the oven to 250 degrees. Preheat the oven to 300ºline a baking sheet with parchment paper. Melt the coconut oil in a small saucepan. Preheat oven to 340 degrees f (171 c). Combine the oil, maple syrup and cocoa (photo 1) and mix it together until it looks. Melt the coconut oil in a small saucepan over medium heat. Pour the chocolate mixture into the bowl and mix thoroughly. Add the cocoa and salt and mix until a smooth paste forms. Stir in the maple syrup, and vanilla until combined. Preheat the oven to 325°f, and line a large rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.

two white bowls filled with chocolate granola on top of a wooden table

Chocolate Granola Recipe Easy Add the cocoa and salt and mix until a smooth paste forms. Pour the chocolate mixture into the bowl and mix thoroughly. Stir in the maple syrup, and vanilla until combined. Preheat the oven to 300ºline a baking sheet with parchment paper. Add the cocoa powder, maple syrup, and cinnamon. Melt the coconut oil in a small saucepan. Add the oats, seeds, and shredded coconut to a large mixing bowl. Add the cocoa and salt and mix until a smooth paste forms. Combine the oil, maple syrup and cocoa (photo 1) and mix it together until it looks. Preheat the oven to 250 degrees. Preheat the oven to 325°f, and line a large rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper. Melt the coconut oil in a small saucepan over medium heat. Preheat oven to 340 degrees f (171 c). Spread the granola evenly on a baking tray and bake for 30 minutes, turning halfway.

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