How To Cut Thinly Sliced Cabbage at Josephine Hensley blog

How To Cut Thinly Sliced Cabbage. Then, use a sharp chef’s knife to. For shorter shreds, turn the long side facing towards you and. Use a chef’s knife to cut the quarters into thinly sliced pieces. Cut the cabbage into quarters. Cut the cabbage in half through the stem. Using a sharp chef’s knife, carefully cut the cabbage head in half. Cut diagonally along the core to remove it from the wedge. Hold it firmly with one hand and use your knife to slice or. Lay each half flat side down on your cutting board, creating. The second way to cut cabbage is to shred it into thin. Once you have four wedges, place one wedge cut side down on your cutting board. For long shreds, cut through the length of the cabbage; The first way to cut cabbage is into wedges — with or without their cores. If your cabbage is large, cut each half into quarters to make shredding easier.

How to Cut Cabbage Delicious Meets Healthy
from www.deliciousmeetshealthy.com

Then, use a sharp chef’s knife to. Cut diagonally along the core to remove it from the wedge. The first way to cut cabbage is into wedges — with or without their cores. Cut the cabbage into quarters. Lay each half flat side down on your cutting board, creating. Using a sharp chef’s knife, carefully cut the cabbage head in half. Cut the cabbage in half through the stem. For shorter shreds, turn the long side facing towards you and. Hold it firmly with one hand and use your knife to slice or. If your cabbage is large, cut each half into quarters to make shredding easier.

How to Cut Cabbage Delicious Meets Healthy

How To Cut Thinly Sliced Cabbage Once you have four wedges, place one wedge cut side down on your cutting board. Using a sharp chef’s knife, carefully cut the cabbage head in half. If your cabbage is large, cut each half into quarters to make shredding easier. For shorter shreds, turn the long side facing towards you and. Lay each half flat side down on your cutting board, creating. For long shreds, cut through the length of the cabbage; Cut the cabbage into quarters. Hold it firmly with one hand and use your knife to slice or. Cut diagonally along the core to remove it from the wedge. Then, use a sharp chef’s knife to. The second way to cut cabbage is to shred it into thin. Cut the cabbage in half through the stem. Use a chef’s knife to cut the quarters into thinly sliced pieces. Once you have four wedges, place one wedge cut side down on your cutting board. The first way to cut cabbage is into wedges — with or without their cores.

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