Pork Humba Star Anise at Josephine Hensley blog

Pork Humba Star Anise. Add water, vinegar, brown sugar, soy sauce, star anise, browned garlic and bay leaf then bring to a boil and simmer for 30 minutes. Set your instant pot on saute mode and fry the pork. The pork cubes are simmered in soy sauce, pineapple juice, vinegar, broth, and flavored with star anise, salted black beans, sugar and seasonings. Remove garlic form the pot then set aside. Pour the marinade in the pot and put the rest of the ingredients in. Serve with a side of rice and your favorite vegetables. Traditional pork humba cooked with a soy based sauce flavored with star anise. Humba or “homba” is a popular filipino dish from the visayas islands of the philippines and this pork humba is made with pork belly, vinegar, soy sauce, pineapple juice, onion, garlic, brown sugar, star anise, banana blossoms, black beans, pepper corns and bay leaf. Add pork pieces and brown on all sides. In a pot add oil and using medium heat sauté garlic until it becomes golden brown. This sweet and savoury dish made with high fat pork rendered to caramelization and braised generously to perfection will be loved by anyone. Serve over rice and enjoy!

Pour the marinade in the pot and put the rest of the ingredients in. Serve with a side of rice and your favorite vegetables. Traditional pork humba cooked with a soy based sauce flavored with star anise. The pork cubes are simmered in soy sauce, pineapple juice, vinegar, broth, and flavored with star anise, salted black beans, sugar and seasonings. In a pot add oil and using medium heat sauté garlic until it becomes golden brown. Humba or “homba” is a popular filipino dish from the visayas islands of the philippines and this pork humba is made with pork belly, vinegar, soy sauce, pineapple juice, onion, garlic, brown sugar, star anise, banana blossoms, black beans, pepper corns and bay leaf. Set your instant pot on saute mode and fry the pork. Serve over rice and enjoy! This sweet and savoury dish made with high fat pork rendered to caramelization and braised generously to perfection will be loved by anyone. Remove garlic form the pot then set aside.

Pork Humba (Visayan Pork Adobo) Pinoy Kusinero

Pork Humba Star Anise Serve with a side of rice and your favorite vegetables. Remove garlic form the pot then set aside. Add water, vinegar, brown sugar, soy sauce, star anise, browned garlic and bay leaf then bring to a boil and simmer for 30 minutes. In a pot add oil and using medium heat sauté garlic until it becomes golden brown. The pork cubes are simmered in soy sauce, pineapple juice, vinegar, broth, and flavored with star anise, salted black beans, sugar and seasonings. Set your instant pot on saute mode and fry the pork. Humba or “homba” is a popular filipino dish from the visayas islands of the philippines and this pork humba is made with pork belly, vinegar, soy sauce, pineapple juice, onion, garlic, brown sugar, star anise, banana blossoms, black beans, pepper corns and bay leaf. This sweet and savoury dish made with high fat pork rendered to caramelization and braised generously to perfection will be loved by anyone. Pour the marinade in the pot and put the rest of the ingredients in. Serve with a side of rice and your favorite vegetables. Traditional pork humba cooked with a soy based sauce flavored with star anise. Add pork pieces and brown on all sides. Serve over rice and enjoy!