Beef Gravy Recipe Kerala Style at Hayley Hood blog

Beef Gravy Recipe Kerala Style. Add the tomatoes and 250 ml water and stir. Remove the lid for the last 20 minutes of cooking to reduce the curry sauce if required. Heat the oil in a pan/pressure cooker. Cook for 5 minutes, stirring occasionally. Add shallots and cook further for 10 minutes. By now the gravy thickens well. Cook together for 10 minutes on medium flame, till the spices and the beef blends well. Add spice powders, salt and mix well. When the onions become soft add ground masala & fry till the oil starts appearing. Add tomatoes and cook for 5 minutes. Simmer on low a heat on the stove top or cook in the oven for 3 to 3 ½ hours until your beef is nice and tender. Add beef and mix well. Once the steam is released, transfer the gravy to another vessel and bring the gravy to a boil. Clean and cut beef into cube shaped pieces (preferably soup cut). Garnish with coriander leaves and mix well.

Add the rest of the black pepper powder, garam masala and some fresh curry leaves. Add beef and mix well. Add the beef and 1 cup of water. Clean and cut beef into cube shaped pieces (preferably soup cut). Add the sliced onions and. Cook the beef till it becomes tender and the gravy is thick. Once the steam is released, transfer the gravy to another vessel and bring the gravy to a boil. Add onion, ginger, green chilli, curry leaves, and salt. It tastes great with parotta, roti, puttu. Cook for 5 minutes, stirring occasionally.

Beef Fry/ Kerala Pepper Beef Fry

Beef Gravy Recipe Kerala Style Cook together for 10 minutes on medium flame, till the spices and the beef blends well. Cook the beef till it becomes tender and the gravy is thick. Add the beef and 1 cup of water. Once the steam is released, transfer the gravy to another vessel and bring the gravy to a boil. Garnish with coriander leaves and mix well. Remove the lid for the last 20 minutes of cooking to reduce the curry sauce if required. Add the rest of the black pepper powder, garam masala and some fresh curry leaves. Heat coconut oil in a pressure cooker. Clean and cut beef into cube shaped pieces (preferably soup cut). Add onion, ginger, green chilli, curry leaves, and salt. Add beef and mix well. It tastes great with parotta, roti, puttu. Add tomatoes and cook for 5 minutes. Cook for 5 minutes, stirring occasionally. Simmer on low a heat on the stove top or cook in the oven for 3 to 3 ½ hours until your beef is nice and tender. Heat the oil in a pan/pressure cooker.

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