Beer Batter Mozzarella Sticks at Hayley Hood blog

Beer Batter Mozzarella Sticks. Dredge the mozzarella balls in the flour until fully coated (this makes the batter stick to the cheese). Cover, and allow to rest for 1. To make mozzarella sticks with a beer batter, first coat the cheese sticks in flour and then dip them in a mixture of beer and flour. Drop the mozzarella balls into the beer batter. In a bowl, add the flour, baking powder, baking soda, salt, and dark beer. Gently remove the battered balls with a spider or two forks and carefully submerge them in the hot oil. Heat oil in deep fryer or skillet to 400 degrees. Add beaten egg and beer and mix till combined. Combine flour, baking powder and salt together in a medium bowl. Fry until golden brown, 2 to 3 minutes. Put the rice flour in a baking dish. If using a skillet ensure enough oil is added to cover the curds (approximately 2). Too many cheese sticks at once can lower the oil temperature, resulting in soggy instead of crispy sticks.

Beerbattered Mozzarella Sticks Food, Feel good food, Free appetizer
from www.pinterest.com

Put the rice flour in a baking dish. Heat oil in deep fryer or skillet to 400 degrees. If using a skillet ensure enough oil is added to cover the curds (approximately 2). To make mozzarella sticks with a beer batter, first coat the cheese sticks in flour and then dip them in a mixture of beer and flour. Cover, and allow to rest for 1. Add beaten egg and beer and mix till combined. Dredge the mozzarella balls in the flour until fully coated (this makes the batter stick to the cheese). Gently remove the battered balls with a spider or two forks and carefully submerge them in the hot oil. Combine flour, baking powder and salt together in a medium bowl. In a bowl, add the flour, baking powder, baking soda, salt, and dark beer.

Beerbattered Mozzarella Sticks Food, Feel good food, Free appetizer

Beer Batter Mozzarella Sticks Too many cheese sticks at once can lower the oil temperature, resulting in soggy instead of crispy sticks. Dredge the mozzarella balls in the flour until fully coated (this makes the batter stick to the cheese). Heat oil in deep fryer or skillet to 400 degrees. Drop the mozzarella balls into the beer batter. If using a skillet ensure enough oil is added to cover the curds (approximately 2). In a bowl, add the flour, baking powder, baking soda, salt, and dark beer. Fry until golden brown, 2 to 3 minutes. Cover, and allow to rest for 1. Gently remove the battered balls with a spider or two forks and carefully submerge them in the hot oil. Add beaten egg and beer and mix till combined. To make mozzarella sticks with a beer batter, first coat the cheese sticks in flour and then dip them in a mixture of beer and flour. Put the rice flour in a baking dish. Too many cheese sticks at once can lower the oil temperature, resulting in soggy instead of crispy sticks. Combine flour, baking powder and salt together in a medium bowl.

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