Best Hamburger Cheese Dip Recipe at Hayley Hood blog

Best Hamburger Cheese Dip Recipe. Brown the ground beef and spices in a large skillet and cook till no longer pink. Step 2 for the dip: Pour the cooked meat into the crock pot. Then add the cubed velveeta, salsa, and cream of mushroom soup to the crock pot as well. Stir and microwave for 2 more minutes. Add salsa, tomatoes, and velveeta cut into cubes. Add the ground beef, worcestershire, salt, and pepper. In a large skillet, brown and crumble the ground beef, chili powder and garlic powder. Cut up your cheeses and put in the crock pot or saucepan with the canned items. Cook, using a wooden spoon to break the beef into small pieces, until lightly browned and no longer pink, about 6 minutes. Pour the leftovers into the slow oven, cover it, and set it low. Microwave on high for 3 minutes. Mix all ingredients together in a crockpot. Cook covered on low for 2 hours until the cheese is melted, stirring occasionally.

5 Minute Straightforward Cheese Dip Nwn
from n-w-n.com

Mix all ingredients together in a crockpot. Brown the ground beef and spices in a large skillet and cook till no longer pink. Pour the cooked meat into the crock pot. Pour the leftovers into the slow oven, cover it, and set it low. Cook, using a wooden spoon to break the beef into small pieces, until lightly browned and no longer pink, about 6 minutes. Step 2 for the dip: Microwave on high for 3 minutes. In a large skillet, brown and crumble the ground beef, chili powder and garlic powder. Then add the cubed velveeta, salsa, and cream of mushroom soup to the crock pot as well. Stir and microwave for 2 more minutes.

5 Minute Straightforward Cheese Dip Nwn

Best Hamburger Cheese Dip Recipe Step 2 for the dip: Cook covered on low for 2 hours until the cheese is melted, stirring occasionally. Brown the ground beef and spices in a large skillet and cook till no longer pink. Pour the leftovers into the slow oven, cover it, and set it low. Add salsa, tomatoes, and velveeta cut into cubes. Add the ground beef, worcestershire, salt, and pepper. Step 2 for the dip: Mix all ingredients together in a crockpot. Cook, using a wooden spoon to break the beef into small pieces, until lightly browned and no longer pink, about 6 minutes. Microwave on high for 3 minutes. Stir and microwave for 2 more minutes. Pour the cooked meat into the crock pot. In a large skillet, brown and crumble the ground beef, chili powder and garlic powder. Cut up your cheeses and put in the crock pot or saucepan with the canned items. Then add the cubed velveeta, salsa, and cream of mushroom soup to the crock pot as well.

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