Black Eyed Peas Recipe Salt Pork at Hayley Hood blog

Black Eyed Peas Recipe Salt Pork. Then drain and rinse with fresh water. Put them in a large dutch oven and cover with water to a depth of about 3 inches above the peas. Continue boiling for two more minutes. Add the bacon to the pot and cook, stirring, for 2 minutes. 2 tablespoons olive oil, 6 ounces pork shoulder. Add in ham bone, bacon or salt pork, if using. Instant pot black eyed peas. Sort and rinse the peas, discarding. Add the onion and celery and continue cooking. Remove them from the heat, cover them, and let sit for at least an hour. Drain and rinse the peas. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Soak the peas overnight, then drain the water and rinse. Add rinsed black eyed peas to instant pot and cover with water, plus about 2 inches.

BlackEyed Peas with Bacon Recipe How to Make It
from www.tasteofhome.com

Add the bacon to the pot and cook, stirring, for 2 minutes. Add in ham bone, bacon or salt pork, if using. Sort and rinse the peas, discarding. When the oil is shimmering, add the pork. Remove them from the heat, cover them, and let sit for at least an hour. Add rinsed black eyed peas to instant pot and cover with water, plus about 2 inches. Instant pot black eyed peas. Then drain and rinse with fresh water. Put them in a large dutch oven and cover with water to a depth of about 3 inches above the peas. Continue boiling for two more minutes.

BlackEyed Peas with Bacon Recipe How to Make It

Black Eyed Peas Recipe Salt Pork Drain and rinse the peas. Remove them from the heat, cover them, and let sit for at least an hour. Add in ham bone, bacon or salt pork, if using. Instant pot black eyed peas. Add rinsed black eyed peas to instant pot and cover with water, plus about 2 inches. 2 tablespoons olive oil, 6 ounces pork shoulder. Then drain and rinse with fresh water. Add the bacon to the pot and cook, stirring, for 2 minutes. Drain and rinse the peas. Sear until the pork is browned on all sides, 4 to 5 minutes. Continue boiling for two more minutes. Sort and rinse the peas, discarding. Add the onion and celery and continue cooking. When the oil is shimmering, add the pork. Put them in a large dutch oven and cover with water to a depth of about 3 inches above the peas. Soak the peas overnight, then drain the water and rinse.

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