Chocolate Covered Pretzels Thanksgiving at Hayley Hood blog

Chocolate Covered Pretzels Thanksgiving. Coat pretzels with fork, and transfer to baking sheet. Cut a triangle from the small orange felt and a j shape from the red felt. Then, add sprinkles to chocolate covered pretzels. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Place chocolate chips and coconut oil in a microwave safe glass or mason jar. Line two baking sheets with parchment paper. In a small microwave safe bowl add the chocolate chips. Microwave in 30 second increments stirring in between. Tap gently against the side of the bowl to let the excess chocolate drip back into the bowl. Microwave for 30 seconds, stir; Microwave 30 seconds at a time stirring in between until chocolate is smooth. Hold a pretzel by its end and dip it completely into the melted chocolate. Drizzle the pretzels using the remaining chocolate. Hot glue the heart to the bottom of the bowl.

Microwave for 30 seconds, stir; Coat pretzels with fork, and transfer to baking sheet. Line a large baking sheet with a silicone baking mat or parchment paper. Cut a triangle from the small orange felt and a j shape from the red felt. Line two baking sheets with parchment paper. Hot glue the heart to the bottom of the bowl. Line 2 baking sheets with parchment paper. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Refrigerate for an hour before eating. Then, add sprinkles to chocolate covered pretzels.

Thanksgiving Turkey Pretzel Rods

Chocolate Covered Pretzels Thanksgiving If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Hold a pretzel by its end and dip it completely into the melted chocolate. Drizzle the pretzels using the remaining chocolate. Line 2 baking sheets with parchment paper. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Tap gently against the side of the bowl to let the excess chocolate drip back into the bowl. Cut a triangle from the small orange felt and a j shape from the red felt. Line a large baking sheet with a silicone baking mat or parchment paper. Place chocolate chips and coconut oil in a microwave safe glass or mason jar. Use a fork to submerge the mini pretzels into the melted chocolate. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. In a small microwave safe bowl add the chocolate chips. Then for 20 seconds, stir; Coat pretzels with fork, and transfer to baking sheet. Using a fork, dip each pretzel into the chocolate and put it on parchment paper.