Pepperoni Bread With Mozzarella Cheese at Hayley Hood blog

Pepperoni Bread With Mozzarella Cheese. Preheat your oven to 400°f (200°c).line a baking sheet with parchment paper for easy cleanup. 520 g bread flour, 2 teaspoons kosher salt, 2 teaspoons dried oregano, 1/2 teaspoon garlic. Roll dough into a rectangle roughly 14'' x 22''. Lightly grease a baking sheet and set aside. Place pepperoni slices onto a double thickness paper towel. Tuck in the sides as you roll. Stir in pepperoni and mozzarella. Spread with the shredded mozzarella, then top with the pepperoni. Place both loaves back onto your greased sheet pan with the seam side down. Arrange a rack in the middle of the oven and heat the oven to 375°f. Top with sliced mozzarella, pepperoni and the shredded mozzarella. Roll the dough out to about a 12″x15″ rectangle (no need to whip out the ruler). Knead the pepperoni and cheese into the dough until evenly distributed. Seal the seam and ends securely using a bit of water to make the dough stick. Starting from the longer side, roll into a log.

Pepperoni Cheesy Bread Recipe (Easy Snack/Appetizer) Dinner, then Dessert
from dinnerthendessert.com

Dice the pepperoni and mozzarella cheese into 1/4 inch cubes. Spread the sauce in a strip about 3″ wide down the center of your rectangle. Starting from the longer side, roll into a log. Preheat your oven to 375°f. Cut the dough into 3 equal pieces and coat. Preheat your oven to 400°f (200°c).line a baking sheet with parchment paper for easy cleanup. Place both loaves back onto your greased sheet pan with the seam side down. Lightly grease a baking sheet and set aside. Brush the loaves with olive oil and then bake for about 30 minutes. Place pepperoni slices onto a double thickness paper towel.

Pepperoni Cheesy Bread Recipe (Easy Snack/Appetizer) Dinner, then Dessert

Pepperoni Bread With Mozzarella Cheese Seal the seam and ends securely using a bit of water to make the dough stick. Place both loaves back onto your greased sheet pan with the seam side down. Seal the seam and ends securely using a bit of water to make the dough stick. Place pepperoni slices onto a double thickness paper towel. Starting at one end, roll up into a loaf. Preheat your oven to 400°f (200°c).line a baking sheet with parchment paper for easy cleanup. Dice the pepperoni and mozzarella cheese into 1/4 inch cubes. Spread the sauce in a strip about 3″ wide down the center of your rectangle. Arrange a rack in the middle of the oven and heat the oven to 375°f. Starting from the longer side, roll into a log. Roll dough into a rectangle roughly 14'' x 22''. Lightly grease a baking sheet and set aside. Spread with the shredded mozzarella, then top with the pepperoni. Preheat your oven to 375°f. Tuck in the sides as you roll. Cut the dough into 3 equal pieces and coat.

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