Sour Cream Icing Carrot Cake at Hayley Hood blog

Sour Cream Icing Carrot Cake. Add the brown sugar and oil and mix until well combined. Sift flours, soda, cinnamon, nutmeg into bowl. In large mixing bowl using a handheld mixer, beat the sugar, eggs and oil until just until creamy. Preheat the oven to 350 degrees f. Add 1 ¼ cups of hot tap water; Preheat oven to 300°f (149°c). Preheat oven to 180c (355f). Adjust an oven rack to the middle position. In a small bowl whisk together the sour cream and eggs. Empty contents of carrots and raisin pouch into a small bowl. Line a large baking sheet with. In a smaller bowl, combine oil, eggs and sour cream. Stir in sugar and carrot. Grease and flour bundt pan. Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes.

Perfect Carrot Cake with Cream Cheese Frosting Savory&SweetFood
from savoryandsweetfood.com

Empty contents of carrots and raisin pouch into a small bowl. Preheat oven to 180c (355f). In a smaller bowl, combine oil, eggs and sour cream. Grease and flour bundt pan. Line a large baking sheet with. Preheat oven to 300°f (149°c). Stir in sugar and carrot. Preheat the oven to 350 degrees f. Thoroughly mix together the flour, baking soda, cinnamon and salt. Adjust an oven rack to the middle position.

Perfect Carrot Cake with Cream Cheese Frosting Savory&SweetFood

Sour Cream Icing Carrot Cake Preheat oven to 180c (355f). In large mixing bowl using a handheld mixer, beat the sugar, eggs and oil until just until creamy. Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. Stir in sugar and carrot. Add 1 ¼ cups of hot tap water; Preheat the oven to 350 degrees f. Preheat oven to 350 degrees. In a small bowl whisk together the sour cream and eggs. Grease and flour bundt pan. Preheat oven to 180c (355f). Line a large baking sheet with. Empty contents of carrots and raisin pouch into a small bowl. Add the brown sugar and oil and mix until well combined. Preheat the oven to 350 degrees f. Adjust an oven rack to the middle position. Sift flours, soda, cinnamon, nutmeg into bowl.

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