Toffee Fruit Recipe at Hayley Hood blog

Toffee Fruit Recipe. You can also spoon the mixture over the fruit. Add butter, sugar, and salt to a heavy bottomed 3 quart pot. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar. Tilt the pot at a slight angle so the syrup can pool to one side for easier dipping. Bring to a boil until the syrup reaches 300f. Sprinkle chopped nuts in an even layer over the parchment. Add sugar, corn syrup, honey, and ¼ cup of water to a pot and stir gently. Stir to combine, then turn the heat on medium and bring to a boil while stirring constantly. Acting quickly, dip strawberries into the syrup, one stick at a time. Spread the chopped pecans in a single layer on top of the parchment. Use a candy thermometer to boil sugar until it’s about 300 degrees. Continue to boil, stir occasionally, until the mixture reaches 285°f (soft crack stage). Make sure to use a candy thermometer to monitor the temperature accurately.

Easy Homemade Toffee Apple Recipe
from britishfood.about.com

Bring to a boil until the syrup reaches 300f. Add butter, sugar, and salt to a heavy bottomed 3 quart pot. Sprinkle chopped nuts in an even layer over the parchment. Make sure to use a candy thermometer to monitor the temperature accurately. Continue to boil, stir occasionally, until the mixture reaches 285°f (soft crack stage). Use a candy thermometer to boil sugar until it’s about 300 degrees. Tilt the pot at a slight angle so the syrup can pool to one side for easier dipping. You can also spoon the mixture over the fruit. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar. Stir to combine, then turn the heat on medium and bring to a boil while stirring constantly.

Easy Homemade Toffee Apple Recipe

Toffee Fruit Recipe Tilt the pot at a slight angle so the syrup can pool to one side for easier dipping. Make sure to use a candy thermometer to monitor the temperature accurately. Sprinkle chopped nuts in an even layer over the parchment. Bring to a boil until the syrup reaches 300f. Acting quickly, dip strawberries into the syrup, one stick at a time. Use a candy thermometer to boil sugar until it’s about 300 degrees. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar. Stir to combine, then turn the heat on medium and bring to a boil while stirring constantly. Tilt the pot at a slight angle so the syrup can pool to one side for easier dipping. You can also spoon the mixture over the fruit. Add butter, sugar, and salt to a heavy bottomed 3 quart pot. Continue to boil, stir occasionally, until the mixture reaches 285°f (soft crack stage). Spread the chopped pecans in a single layer on top of the parchment. Add sugar, corn syrup, honey, and ¼ cup of water to a pot and stir gently.

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