Warm Dried Fruit Compote at Philip Sherry blog

Warm Dried Fruit Compote. Discard the cinnamon stick and cloves. this dessert is perfect for holiday buffets. Add the dried fruits, water and vanilla extract and then bring to a boil. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. You can make it the day before and simply warm it before serving. this recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon. Imagine having a large jar of this compote in your fridge for an impromptu dessert. sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. ½ pound mixed dried fruit: Makes 4 to 5 cups. Spoon the warm fruit and syrup over ice cream and serve. 1 cup unsulfured dried apricots. this dried fruit compote recipe is the perfect ending to a filling passover seder feast. It also works well for a shabbat dessert or tu b'shvat treat. Apricots are great too, contributing another rich taste layer.

Warm Fruit Compote Recipe
from under500calories.com

this dried fruit compote recipe is the perfect ending to a filling passover seder feast. Discard the cinnamon stick and cloves. You can make it the day before and simply warm it before serving. Imagine having a large jar of this compote in your fridge for an impromptu dessert. sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Makes 4 to 5 cups. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Apricots are great too, contributing another rich taste layer. It also works well for a shabbat dessert or tu b'shvat treat. this recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon.

Warm Fruit Compote Recipe

Warm Dried Fruit Compote this dessert is perfect for holiday buffets. this recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon. Makes 4 to 5 cups. You can make it the day before and simply warm it before serving. sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. this dried fruit compote recipe is the perfect ending to a filling passover seder feast. 1 cup unsulfured dried apricots. ½ pound mixed dried fruit: Apricots are great too, contributing another rich taste layer. Imagine having a large jar of this compote in your fridge for an impromptu dessert. Spoon the warm fruit and syrup over ice cream and serve. Discard the cinnamon stick and cloves. Add the dried fruits, water and vanilla extract and then bring to a boil. It also works well for a shabbat dessert or tu b'shvat treat. this dessert is perfect for holiday buffets. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes.

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