What Goes With Cod Au Gratin at Cody Osborne blog

What Goes With Cod Au Gratin. This comforting newfoundland and labrador favourite stars cod, coddled by a cheesy creamy sauce. There's a lovely béchamel, or white sauce,. Cod au gratin is a traditional newfoundland recipe with the star ingredient being, of course, cod! Serve in individual dishes topped with melted cheese. This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. The best side dishes to serve with cod are quinoa, zucchini noodles, ratatouille, couscous, mashed potatoes, steamed vegetables, rice pilaf, farro, coleslaw, corn on the cob, jasmine rice, pineapple salsa, cucumber salad, garlic bread, sweet potato fries, grilled asparagus, and green beans, and sautéed mushrooms. Some may balk at fish & cheese combined in this cod au gratin but with good quality cod, this dish is delectable; Cod au gratin can be the main event of a meal paired with some garlic bread and maybe a salad or served on top of mashed potatoes or rice.

GlutenFree Cod Au Gratin Beyond Flour
from beyondflourblog.com

This comforting newfoundland and labrador favourite stars cod, coddled by a cheesy creamy sauce. Cod au gratin is a traditional newfoundland recipe with the star ingredient being, of course, cod! The best side dishes to serve with cod are quinoa, zucchini noodles, ratatouille, couscous, mashed potatoes, steamed vegetables, rice pilaf, farro, coleslaw, corn on the cob, jasmine rice, pineapple salsa, cucumber salad, garlic bread, sweet potato fries, grilled asparagus, and green beans, and sautéed mushrooms. Some may balk at fish & cheese combined in this cod au gratin but with good quality cod, this dish is delectable; There's a lovely béchamel, or white sauce,. This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Cod au gratin can be the main event of a meal paired with some garlic bread and maybe a salad or served on top of mashed potatoes or rice. Serve in individual dishes topped with melted cheese.

GlutenFree Cod Au Gratin Beyond Flour

What Goes With Cod Au Gratin This comforting newfoundland and labrador favourite stars cod, coddled by a cheesy creamy sauce. This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. This comforting newfoundland and labrador favourite stars cod, coddled by a cheesy creamy sauce. Cod au gratin is a traditional newfoundland recipe with the star ingredient being, of course, cod! There's a lovely béchamel, or white sauce,. Serve in individual dishes topped with melted cheese. Some may balk at fish & cheese combined in this cod au gratin but with good quality cod, this dish is delectable; Cod au gratin can be the main event of a meal paired with some garlic bread and maybe a salad or served on top of mashed potatoes or rice. The best side dishes to serve with cod are quinoa, zucchini noodles, ratatouille, couscous, mashed potatoes, steamed vegetables, rice pilaf, farro, coleslaw, corn on the cob, jasmine rice, pineapple salsa, cucumber salad, garlic bread, sweet potato fries, grilled asparagus, and green beans, and sautéed mushrooms.

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