Bacteriological Quality Of Sachet Water at Beverly Kiker blog

Bacteriological Quality Of Sachet Water. This study assessed the physicochemical and microbiological quality of sachet drinking water samples in kumasi, a major city in ghana. The objective of this study was to determine the bacteriological quality of sachet water popularly known as “pure water” produced and sold in the. Thirty sachet water samples from ten different brands were tested for their physical and bacteriological quality using meters and. Identified bacteria isolates, pseudomonas aeruginosa, proteus 10 mirabilis, klebsiella oxytoca, citrobacter freundii, bacillus subtilis, enterobacter spp, serratia. The overall quality of borehole water in the community studied was rated d (65%), whereas the sachet water was rated c. The bacteriological quality of the samples was assessed based on the world health organization (who) classification system for drinking water.

(PDF) The effects of storage on the bacteriological quality of sachet
from www.researchgate.net

This study assessed the physicochemical and microbiological quality of sachet drinking water samples in kumasi, a major city in ghana. The bacteriological quality of the samples was assessed based on the world health organization (who) classification system for drinking water. The overall quality of borehole water in the community studied was rated d (65%), whereas the sachet water was rated c. The objective of this study was to determine the bacteriological quality of sachet water popularly known as “pure water” produced and sold in the. Thirty sachet water samples from ten different brands were tested for their physical and bacteriological quality using meters and. Identified bacteria isolates, pseudomonas aeruginosa, proteus 10 mirabilis, klebsiella oxytoca, citrobacter freundii, bacillus subtilis, enterobacter spp, serratia.

(PDF) The effects of storage on the bacteriological quality of sachet

Bacteriological Quality Of Sachet Water The objective of this study was to determine the bacteriological quality of sachet water popularly known as “pure water” produced and sold in the. Thirty sachet water samples from ten different brands were tested for their physical and bacteriological quality using meters and. The objective of this study was to determine the bacteriological quality of sachet water popularly known as “pure water” produced and sold in the. This study assessed the physicochemical and microbiological quality of sachet drinking water samples in kumasi, a major city in ghana. Identified bacteria isolates, pseudomonas aeruginosa, proteus 10 mirabilis, klebsiella oxytoca, citrobacter freundii, bacillus subtilis, enterobacter spp, serratia. The bacteriological quality of the samples was assessed based on the world health organization (who) classification system for drinking water. The overall quality of borehole water in the community studied was rated d (65%), whereas the sachet water was rated c.

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