How To Make Tea With Peppermint Leaves at Mason Hurley blog

How To Make Tea With Peppermint Leaves. Place the prepared peppermint leaves and ginger slices in a teapot. It will look like tea. If serving iced, fill tall glasses with ice and pour the tea over. Next, put the clean leaves in a bowl of water and squeeze and crush them with your clean hands. This releases the delicious scent of mint from the plants. Bring water to a boil (either in a kettle or on the stove). Bring 2 cups filtered water to a boil. Strain the tea into your cup, add honey or sugar if you like, and your peppermint and ginger tea is ready to enjoy! Add 1 to 2 teaspoons sugar (or honey), if using. Continue massaging and crushing the leaves in the water until the water turns a brownish color. While the water is warming. Pour the water over the tea leaves, letting them steep for about five minutes. Remove from the heat and add 15 fresh mint leaves. Bring 1 cup of water to a rolling boil.the boiling water will extract the maximum flavor and aroma from. Put the tea leaves in the palm of your hand.

Put the tea leaves in the palm of your hand. Steep for 3 to 5 minutes, depending on desired strength. Bring water to a boil (either in a kettle or on the stove). If serving iced, fill tall glasses with ice and pour the tea over. Place the prepared peppermint leaves and ginger slices in a teapot. Strain the tea into your cup, add honey or sugar if you like, and your peppermint and ginger tea is ready to enjoy! Bring 2 cups filtered water to a boil. It will look like tea. This releases the delicious scent of mint from the plants. If you're using dried leaves, rub them.

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How To Make Tea With Peppermint Leaves Continue massaging and crushing the leaves in the water until the water turns a brownish color. Pour the water over the tea leaves, letting them steep for about five minutes. The ginger takes a bit longer to infuse its flavor into the tea. Next, put the clean leaves in a bowl of water and squeeze and crush them with your clean hands. Place the prepared peppermint leaves and ginger slices in a teapot. If you're using dried leaves, rub them. If serving iced, fill tall glasses with ice and pour the tea over. Prep your mint for brewing. Bring 2 cups filtered water to a boil. Remove from the heat and add 15 fresh mint leaves. Add 1 to 2 teaspoons sugar (or honey), if using. While the water is warming. Use your other hand to slap the tea leaves. Put the tea leaves in the palm of your hand. Bring water to a boil (either in a kettle or on the stove). It will look like tea.