Mexican Sugar Wafer Cookies at Mason Hurley blog

Mexican Sugar Wafer Cookies. In a large bowl, whisk together the flour, baking soda, baking. Beat butter with a stand mixer at medium to high speed for 30 seconds. Roll ball of dough on all sides in extra granulated sugar. Add the 1/2 cup sugar, baking soda, spices, and salt beat in as much of the flour as you can with the mixer (use the paddle attachment). Transfer balls to a parchment paper lined baking sheet, spacing them 2″ apart. Chill cookies for 30 minutes. Bake the cookies, rotating baking sheet front to back halfway through baking, until lightly browned and set, about 14 to 17 minutes. In the bowl of an electric stand mixer, beat the. Preheat the oven to 350 f and line 2 baking sheets with parchment paper. While the cookies chill in the fridge, preheat oven to 350°. Using the bottom of a glass or. If the dough is crumbly, gently knead the dough with your hands. (see notes.) place balls of cookie dough on baking sheets about 3 apart (they will grow).

Roll ball of dough on all sides in extra granulated sugar. Preheat the oven to 350 f and line 2 baking sheets with parchment paper. If the dough is crumbly, gently knead the dough with your hands. Chill cookies for 30 minutes. Add the 1/2 cup sugar, baking soda, spices, and salt beat in as much of the flour as you can with the mixer (use the paddle attachment). In the bowl of an electric stand mixer, beat the. Bake the cookies, rotating baking sheet front to back halfway through baking, until lightly browned and set, about 14 to 17 minutes. (see notes.) place balls of cookie dough on baking sheets about 3 apart (they will grow). Using the bottom of a glass or. Transfer balls to a parchment paper lined baking sheet, spacing them 2″ apart.

Best Mexican Cookies Recipes The Best Ideas for Recipe Collections

Mexican Sugar Wafer Cookies Using the bottom of a glass or. Chill cookies for 30 minutes. (see notes.) place balls of cookie dough on baking sheets about 3 apart (they will grow). While the cookies chill in the fridge, preheat oven to 350°. Transfer balls to a parchment paper lined baking sheet, spacing them 2″ apart. Beat butter with a stand mixer at medium to high speed for 30 seconds. In the bowl of an electric stand mixer, beat the. If the dough is crumbly, gently knead the dough with your hands. Preheat the oven to 350 f and line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, baking. Add the 1/2 cup sugar, baking soda, spices, and salt beat in as much of the flour as you can with the mixer (use the paddle attachment). Roll ball of dough on all sides in extra granulated sugar. Bake the cookies, rotating baking sheet front to back halfway through baking, until lightly browned and set, about 14 to 17 minutes. Using the bottom of a glass or.