Backstrap In Cast Iron Skillet at Buddy Franzen blog

Backstrap In Cast Iron Skillet. Preheat your oven to 400°f. Prepare the backstrap by drizzling it with 1 tbsp of oil, then generously coating it with the dry rub. This is a recipe is for everyone, whether. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced evenly. Brush the backstrap with olive oil, then coat it evenly with the spice mixture. At the end of three minutes, flip the steaks. In this article, we will guide you. Pat the venison dry with paper towels. Add peanut oil and swirl around pan to evenly coat the surface. Place the steaks into the pan to sear. Mix the smoked paprika, salt, and black pepper in a small bowl. The best venison backstrap recipe is cast iron seared and coated in a flavorful dry rub and then cooked until medium rare in a skillet. Cooking venison backstrap in a cast iron skillet is a simple yet effective way to elevate this already exquisite cut of meat. Don't touch them for three minutes to allow a nice crust to form on the steak.

Traeger Induction Cast Iron Skillet
from www.topstak.co.uk

Mix the smoked paprika, salt, and black pepper in a small bowl. Add peanut oil and swirl around pan to evenly coat the surface. At the end of three minutes, flip the steaks. One popular method is using a cast iron skillet to sear and cook the backstrap to perfection. Pat the venison dry with paper towels. Add the butter, oil, and rosemary. Preheat your oven to 400°f. Cooking venison backstrap in a cast iron skillet is a simple yet effective way to elevate this already exquisite cut of meat. Brush the backstrap with olive oil, then coat it evenly with the spice mixture. Don't touch them for three minutes to allow a nice crust to form on the steak.

Traeger Induction Cast Iron Skillet

Backstrap In Cast Iron Skillet Place the meat into the pan carefully, keeping them spaced evenly. Don't touch them for three minutes to allow a nice crust to form on the steak. Brush the backstrap with olive oil, then coat it evenly with the spice mixture. Pat the venison dry with paper towels. This is a recipe is for everyone, whether. In this article, we will guide you. Prepare the backstrap by drizzling it with 1 tbsp of oil, then generously coating it with the dry rub. Add the butter, oil, and rosemary. Preheat your oven to 400°f. Mix the smoked paprika, salt, and black pepper in a small bowl. The best venison backstrap recipe is cast iron seared and coated in a flavorful dry rub and then cooked until medium rare in a skillet. Place the steaks into the pan to sear. At the end of three minutes, flip the steaks. Add peanut oil and swirl around pan to evenly coat the surface. Cooking venison backstrap in a cast iron skillet is a simple yet effective way to elevate this already exquisite cut of meat. One popular method is using a cast iron skillet to sear and cook the backstrap to perfection.

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