Deep Frying In Lard at Mary Cleary blog

Deep Frying In Lard. Lard is a good choice for frying because it has a high smoke point and. But it is essential to keep it at an ideal temperature. Lard is safe to use in a deep fat fryer. Discover the art of frying with lard and elevate your culinary skills with our expert techniques and tips. Yes, you can use lard instead of vegetable oil for frying. Because even though it can withstand high temperatures, once it reaches 360°f/185°c or more it tends to not only burn the food but the lard itself. Thanks to lard’s oxidative stability and affordable price point, it is a good choice for deep frying. Use a thermometer to check the temperature before adding your foods, as overheating can degrade lard’s flavor and quality.

Carnitas deep frying in lard and its own fat r/mexicanfood
from www.reddit.com

But it is essential to keep it at an ideal temperature. Lard is a good choice for frying because it has a high smoke point and. Yes, you can use lard instead of vegetable oil for frying. Thanks to lard’s oxidative stability and affordable price point, it is a good choice for deep frying. Discover the art of frying with lard and elevate your culinary skills with our expert techniques and tips. Lard is safe to use in a deep fat fryer. Because even though it can withstand high temperatures, once it reaches 360°f/185°c or more it tends to not only burn the food but the lard itself. Use a thermometer to check the temperature before adding your foods, as overheating can degrade lard’s flavor and quality.

Carnitas deep frying in lard and its own fat r/mexicanfood

Deep Frying In Lard Lard is safe to use in a deep fat fryer. But it is essential to keep it at an ideal temperature. Because even though it can withstand high temperatures, once it reaches 360°f/185°c or more it tends to not only burn the food but the lard itself. Use a thermometer to check the temperature before adding your foods, as overheating can degrade lard’s flavor and quality. Lard is safe to use in a deep fat fryer. Discover the art of frying with lard and elevate your culinary skills with our expert techniques and tips. Yes, you can use lard instead of vegetable oil for frying. Thanks to lard’s oxidative stability and affordable price point, it is a good choice for deep frying. Lard is a good choice for frying because it has a high smoke point and.

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