Bbq Meatballs Sandwich at Dominic Johnson blog

Bbq Meatballs Sandwich. Heat the oil in a large frying pan over medium heat. Transfer the meatballs to a baking pan and cover with the bbq sauce. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them. Add the parsley, egg, and olive oil and mix until well combined. Top with a slice of provolone cheese. Place the meatballs and bbq sauce in a medium saucepan over medium heat. Bring to a simmer and cook, stirring frequently, until bubbling and thickened, about 5 minutes. Step 5 add the meatballs to the sauce and toss to coat. To make the bbq sauce combine all of the sauce ingredients together in the slow cooker. Step 4 stir in the ketchup, vinegar, sugar, worcestershire sauce and hot sauce. Trim out the center top portion of the. Uncover and continue cooking until the sauce thickly coats the meatballs, 2 to 3 minutes more. Mix the breadcrumbs and spices together in a large bowl. Scoop a couple generous tablespoons of the ground beef. Keep warm over low heat.

BBQ Meatballs Immaculate Bites
from www.africanbites.com

Scoop a couple generous tablespoons of the ground beef. To make the bbq sauce combine all of the sauce ingredients together in the slow cooker. Transfer the meatballs to a baking pan and cover with the bbq sauce. Uncover and continue cooking until the sauce thickly coats the meatballs, 2 to 3 minutes more. Dust the tops with a little the bbq rub and place on the pit. Cut the sub rolls in half lengthwise and put 4 meatballs plus a little sauce on each roll. Add the parsley, egg, and olive oil and mix until well combined. In a large bowl, pour milk over bread cubes and toss until moistened. Place the meatballs and bbq sauce in a medium saucepan over medium heat. Keep warm over low heat.

BBQ Meatballs Immaculate Bites

Bbq Meatballs Sandwich Uncover and continue cooking until the sauce thickly coats the meatballs, 2 to 3 minutes more. Using a medium bowl, combine the bread crumbs and milk; To make the bbq sauce combine all of the sauce ingredients together in the slow cooker. Dust the tops with a little the bbq rub and place on the pit. Step 4 stir in the ketchup, vinegar, sugar, worcestershire sauce and hot sauce. Uncover and continue cooking until the sauce thickly coats the meatballs, 2 to 3 minutes more. Add the ground beef and, using your hands, mix until combined. Cover and cook, stirring occasionally, until the meatballs are heated through, about 10 minutes. Let soak for 5 minutes. Finely chop 1/2 of an onion (about 1 cup). Add the onion and cook, stirring, until softened, about 2 minutes. Transfer the meatballs to a baking pan and cover with the bbq sauce. Trim out the center top portion of the. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them. Scoop a couple generous tablespoons of the ground beef. Place the meatballs and bbq sauce in a medium saucepan over medium heat.

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