Clean Banana Oat Muffins at Dominic Johnson blog

Clean Banana Oat Muffins. Spray muffin pan with nonstick cooking spray or lightly. Preheat oven to 350° f and generously grease a mini muffin pan. Add the mashed banana and vanilla extract. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. Add the oats, flour, sugars, baking powder, baking soda, cinnamon, and. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. These banana oatmeal muffins are quick and easy to make and taste fantastic. They will deflate but still taste delicious. Sprinkle with additional chocolate chips or nuts as desired. If using liners, lightly spray them. Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top. Preheat oven to 400 degrees. They’re the perfect way to use up those over. Preheat oven to 350 degrees f.

Banana Oatmeal Muffins
from sianscooking.com

Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top. Preheat oven to 350° f and generously grease a mini muffin pan. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Spray muffin pan with nonstick cooking spray or lightly. They’re the perfect way to use up those over. Preheat oven to 400 degrees. If using liners, lightly spray them. They will deflate but still taste delicious. These banana oatmeal muffins are quick and easy to make and taste fantastic. Add the mashed banana and vanilla extract.

Banana Oatmeal Muffins

Clean Banana Oat Muffins Preheat oven to 350 degrees f. They will deflate but still taste delicious. Preheat oven to 350 degrees f. Sprinkle with additional chocolate chips or nuts as desired. Preheat oven to 350° f and generously grease a mini muffin pan. These banana oatmeal muffins are quick and easy to make and taste fantastic. They’re the perfect way to use up those over. Add the mashed banana and vanilla extract. Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top. Spray muffin pan with nonstick cooking spray or lightly. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. Preheat oven to 400 degrees. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Add the oats, flour, sugars, baking powder, baking soda, cinnamon, and. If using liners, lightly spray them.

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