Glazed Tofu With Chile And Star Anise at Dominic Johnson blog

Glazed Tofu With Chile And Star Anise. Cut the tofu into 1″ pieces, return to the pan and add the scallion whites. Transfer the tofu to a plate. Glazed tofu with chile and star anise ingredients: Combine hoisin, soy sauce, chili garlic sauce, and vinegar in a small bowl; Remove and discard the star anise and dried chiles. Sear without moving until the contact side is browned, about 4 minutes. Garnish with scallion greens and serve immediately with steamed rice. Toss to coat with the sauce and cook until warmed through, 2 to 3 minutes. Toss to coat with the sauce. Garnish with scallion greens and serve with steamed rice, chili sauce toasted sesame seeds and lime wedges on the side. Remove and discard the star anise and dried chile. Carefully add 1/2 cup water, the sugar and star anise to the pan. Transfer the tofu to a plate. Season both sides of the tofu with salt and place in the pan; Toss to coat with the sauce and cook until warmed through, 2 to 3 minutes.

Star Anise and Clove Glazed Baby Carrots Recipe
from www.piedmontese.com

Transfer the tofu to a plate. Garnish with scallion greens and serve immediately with steamed rice. (the mixture will sputter and. Remove and discard the star anise and dried chile. Sear without moving until the contact side is browned, about 4 minutes. Toss to coat with the sauce. Garnish with scallion greens and serve with steamed rice, chili sauce toasted sesame seeds and lime wedges on the side. Remove and discard the star anise and dried chiles. Turn the pieces over and sear the other side until browned, about 3 minutes. Glazed tofu with chile and star anise ingredients:

Star Anise and Clove Glazed Baby Carrots Recipe

Glazed Tofu With Chile And Star Anise Combine hoisin, soy sauce, chili garlic sauce, and vinegar in a small bowl; (the mixture will sputter and. Toss to coat with the sauce and cook until warmed through, 2 to 3 minutes. Season both sides of the tofu with salt and place in the pan; Glazed tofu with chile and star anise ingredients: Remove and discard the star anise and dried chile. Carefully add 1/2 cup water, the sugar and star anise to the pan. Remove and discard the star anise and dried chiles. Toss to coat with the sauce. Transfer the tofu to a plate. Toss to coat with the sauce and cook until warmed through, 2 to 3 minutes. Garnish with scallion greens and serve immediately with steamed rice. Turn the pieces over and sear the other side until browned, about 3 minutes. Garnish with scallion greens and serve with steamed rice, chili sauce toasted sesame seeds and lime wedges on the side. Sear without moving until the contact side is browned, about 4 minutes. Combine hoisin, soy sauce, chili garlic sauce, and vinegar in a small bowl;

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